COLD PESTO TORTELLINI SALAD RECIPES
PESTO TORTELLINI SALAD RECIPE: HOW TO MAKE IT
“I came up with this recipe when I tried recreating a pasta salad I had at a wedding rehearsal," says Danielle Weets of Grandview, Washington. "It’s easy to make and I’m always asked to bring it to potlucks and parties.”
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. Place in a small bowl. Add remaining ingredients; toss to coat.
Nutrition Facts : Calories 376 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 832mg sodium, CarbohydrateContent 31g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
EASY TORTELLINI PESTO SALAD RECIPE - FOOD.COM
Quick to make pasta salad. This is one of my main-stay potluck recipes. Sometimes I use 3/4 cup chopped roasted red peppers in place of tomatoes.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Toss chopped tomatoes with salt and pepper. Set aside.
- Cooked tortellini according to package directions. Drain and rinse with cold water.
- In a large bowl, combine all ingredients. Gently toss until well combined.
- Refrigerate for at least two hours or overnight.
- Serve at room temperature.
Nutrition Facts : Calories 95.1, FatContent 6.4, SaturatedFatContent 3.7, CholesterolContent 22.1, SodiumContent 178.6, CarbohydrateContent 3, FiberContent 0.7, SugarContent 1.9, ProteinContent 6.8
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