ITALIAN PASTA BOWLS RECIPES

Steps:

• Preheat oven to 350°F. Cook pasta according to package directions in Dutch (6-qt.) Oven; drain.Meanwhile, chop onion using Food Chopper. Place onion, ground beef and garlic pressed with Garlic Press in (12-in.) Skillet. Cook and stir over medium heat 8-10 minutes or until beef is no longer pink. Remove from heat; drain. Sprinkle with seasoning mix. Stir in sauce and tomatoes. In Small Batter Bowl, lightly beat egg with Stainless Whisk. Add ricotta cheese, 1 cup of the mozzarella cheee, parsley and black pepper. Grate Parmesan cheese using Rotary Grater; set aside 1/4 cup. Stir remaining Parmesan cheese into ricotta mixture.To assemble casserole, place cooked pasta in Stoneware Baking Bowl. Add 6 cups of the meat sauce; mix well. Spread ricotta mixture evenly over pasta. Top with remaining meat sauce. Bake 1 hour. Top with remaining mozzarella and Parmesan cheeses. Continue baking 10 minutes or until bubbly. Garnish with additional parsley. 

Steps:

• Toss the tomatoes, olives and capers with 2 tbsp olive oil and seasoning, and leave to macerate.
• Cook the pasta in boiling salted water according to packet instructions. Drain.
• Toss the pasta with the macerated vegetables and basil, adding more oil and seasoning if necessary.
• Serve warm.