COUNTRY HAM HOCK RECIPES
SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
Provided by Andrea
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Combine all ingredients in your slow cooker.
- Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
- Once cooked, drain the ham hock and allow it to cool down briefly.
- Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
- Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
- Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!
Nutrition Facts : Calories 2,059.00kcal, CarbohydrateContent 99.00g, CholesterolContent 516.00mg, FatContent 115.00g, FiberContent 9.00g, ProteinContent 150.00g, SaturatedFatContent 41.00g, ServingSize 2.00 people, SodiumContent 2,757.00mg, SugarContent 66.00g, TransFatContent 1.00g, UnsaturatedFatContent 52.00g
TURNIP GREENS WITH COUNTRY HAM HOCKS | JUST A PINCH RECIPES
Turnip greens, mustard greens, German mustard, the list goes on, they are all so good. I cook them the way my mother and her mother (and probably before them)cooked them.
Provided by Donna Brown @gabbiegirl
Categories Vegetables
Number Of Ingredients 4
Steps:
- Soak greens for a few minutes in salted water. Wash greens thoroughly, breaking off stem thru the middle of the leaf. I run them thru several washings, until the water runs clear. Add greens to a large stockpot filled with water. Parboil (boil without seasonings) for about 5 minutes. Drain off water and cover with fresh water. Add ham hocks. They will be salty, so wait until they cook for a while to see if more salt is needed. (If you don't have access to country ham hocks, use smoked ham hocks, salt pork or other seasoning meat of your choice, but country ham hocks are great). Add pinch of nutmeg to enhance flavor. Bring pot to boiling again and turn heat down to a low boil. I cook them on the low boil for 2 - 3 hours, until tender. You can remove the ham from the hock and add to greens to serve.
11 HAM HOCK RECIPES FULL OF SOUTHERN FLAVOR | SOUTHERN LIVING
Jan 16, 2021 · 11 Ham Hock Recipes Full of Southern Flavor. Thrifty Southern cooks know the importance of minimizing waste. Using chicken bones for homemade stock, herb stems for added zest, and ham hocks for incredible savory flavor. Ham hocks, also called pork knuckles, are actually a joint that connects a pig's foot to its leg.
From southernliving.com
From southernliving.com
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HAM HOCK RECIPES - GREAT BRITISH CHEFS
Ham hock is an essential cornerstone of British cuisine, when you really think about it. From the simple pleasures of a good ham and cheese sandwich, to a glorious roast ham at Christmas, we often take the briny, fatty pleasure of a good piece of ham for granted.We associate ham hock with comfort food in this country, but our collection of ham hock recipes features some very technical dishes ...
From greatbritishchefs.com
From greatbritishchefs.com
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109 EASY AND TASTY HAM HOCK RECIPES BY HOME COOKS - COOKPAD
Braised Ham Hock and Vegetables. Ham Hocks • Corn • Small Heads Cabbage • Carrots • Large Onion • Eggs • Worcestershire Sauce (7 Shakes) • White Cooking Wine. 3 1/2 hours. 4-5 People. Karl.
From cookpad.com
From cookpad.com
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HOW TO COOK HAM HOCKS?-STEP BY STEP
Oct 08, 2021 · How do you make ham hocks tender? Heat your oven to 325 degrees. Place ham hocks in roasting pan and cover with water. Add salt and pepper as desired. Cook for 3-4 hours or until tender. How do you know when ham hocks are cooked? If you want to know when ham hocks are cooked, a few indicators will help. The skin should become brown and crispy.
From howtocookguides.com
From howtocookguides.com
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of the hock/shank is a personal preference, but beginners should cut the hock off, leaving only 1½ to 2 inches of the shank on the ham. A shorter length will make it easier to pack cure into the hock/shank. Cure Mixture Cure recipes vary from state to state and person to per-son. The following basic country ham cure recipe can be
From gallatin.ca.uky.edu
From gallatin.ca.uky.edu
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109 EASY AND TASTY HAM HOCK RECIPES BY HOME COOKS - COOKPAD
Kim's Green Beans, Ham and Potatoes. cottage ham OR ham hock w/ ham pieces OR 1 slice ham, chopped • green beans, snapped • med onion, chopped • red or new potatoes, halved. If using russet, quartered • salt • pepper • butter or bacon grease • cayenne pepper (optional) Under 30 min. 4-6 servings. Kimberly Geiger Niehaus.
From cookpad.com
From cookpad.com
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BRAISED HAM HOCKS - THE KITCHEN MAGPIE
Aug 24, 2020 · Braised Ham Hocks. Braised Ham Hocks is a stable comfort food recipe in my home for a number of reasons. It’s easy to make, unbelievably tasty, and very much a country, prairie-living type food. it’s still a great filling dinner option all-year round.
From thekitchenmagpie.com
From thekitchenmagpie.com
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10 BEST VEGETABLE HAM HOCK SOUP RECIPES | YUMMLY
Jan 07, 2022 · ham hock, red bell pepper, jalapeño pepper, celery, reduced fat sour cream and 10 more Split Pea & Ham Soup Just a Pinch ribs, season salt, hot water, white pepper, bay leaf, carrots and 3 more
From yummly.com
From yummly.com
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of the hock/shank is a personal preference, but beginners should cut the hock off, leaving only 1½ to 2 inches of the shank on the ham. A shorter length will make it easier to pack cure into the hock/shank. Cure Mixture Cure recipes vary from state to state and person to per-son. The following basic country ham cure recipe can be
From gallatin.ca.uky.edu
From gallatin.ca.uky.edu
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WHAT ARE HAM HOCKS AND HOW ARE THEY USED?
Jul 29, 2021 · Ham Hock Recipes Whether using ham hocks as a main dish or an ingredient mixed into a soup or pot of beans, this smoky, umami-rich food is a great addition to many recipes. Use ham hocks to enhance greens, serve it glazed with honey and beer, or cook low and slow to get every meaty morsel off the bones.
From thespruceeats.com
From thespruceeats.com
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HOW TO PREPARE: RECIPES FOR COUNTRY HAM
3. Cut off hock if desired. 4. Place cleaned ham, skin side up, on a rack in an open pan or roaster. 5. Bake uncovered or in foil in a slow oven at 300º degrees or until meat thermometer reads 170º degrees; this take 25 minutes per pound. (If foil is used, sweeteners, vinegar and up to a quart of water MAY be used).*.
From newsomscountryham.com
From newsomscountryham.com
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SOUTHERN STYLE COLLARD GREENS RECIPE | ALLRECIPES
Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours. Advertisement. Step 2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
From allrecipes.com
From allrecipes.com
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SOUTHERN PINTO BEANS WITH COUNTRY HAM - FEAST AND FARM
Mar 23, 2021 · We are using a few slices of country ham but you can also use ham hocks, a couple of pieces of uncooked bacon or even a bit of bacon grease. I feel like county ham is truly the best . If you live in the south, most grocery stores have it in their deli and will slice a 1/4 pound for you or you can find it sealed on a rack near the meat section.
From feastandfarm.com
From feastandfarm.com
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COUNTRY HAM HOCKS – CLIFTY FARM COUNTRY HAMS
Try cooking them with a bone from a Clifty Farm Country Meats Ham Hock. Sliced from our customer favorite country ham, this meat and bone add a natural flavor that can’t be easily replaced with other seasonings. Our hocks will provide the best seasoning meat you can find. Ready to Cook – Vacuum Packaged. Additional information.
From cliftyfarm.com
From cliftyfarm.com
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COUNTRY HAM WHOLE HAM HOCKS | HOBE'S COUNTRY HAM
Description. A pot of beans is not complete without the natural seasoning from a country ham hock. Our country ham is salt cured and aged for 90 days to ensure the authentic country ham flavor you know & love. Find the authentic flavor you crave, conveniently vacuum packaged at your local retailer.
From hobescountryham.com
From hobescountryham.com
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270 BEST RECIPES: HAM - HAM, HOCKS & HONEY BAKED IDEAS ...
Apr 7, 2017 - #everything baked ham # honey baked spiral whole or sliced #country ham cured smoked ham # sugar cured. See more ideas about recipes, baked ham, smoked ham.
From pinterest.com
From pinterest.com
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COLLARD GREENS HAM HOCK RECIPE - SHARE-RECIPES.NET
Collard Greens with Country Ham Hocks Hobe's Country Ham. 4 hours ago Score and cook ham hocks to sear sides. Take out and set aside, leaving any hock juices in dutch oven. Cook onions, garlic, and red pepper flakes in hock juices until onions are soft. Add in broth, water, vinegar, thyme, and mustard. Stir the stew and add the hock to the ...
From share-recipes.net
From share-recipes.net
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COUNTRY HAM - ALTON BROWN
Turn the ham over, insert an oven-safe thermometer (probe-style is best), and cook until the deepest part of the ham hits 140ºF, another 1 1/2 hours. Your total cooking time should equal approximately 15 to 20 minutes per pound. Let the ham rest 30 minutes, then slice paper-thin. Serve with biscuits or soft yeast rolls.
From altonbrown.com
From altonbrown.com
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COOK HAM HOCK IN INSTANT POT - ALL INFORMATION ABOUT ...
Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Cook at high pressure 40 minutes, and then let the pressure release naturally for 20 minutes. Turn the valve to venting. Unlock lid, and remove ham hocks with tongs.
From therecipes.info
From therecipes.info
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