FETTUCCINE ALFREDO RECIPE WITH SOUR CREAM - DAISY BRAND
Provided by DAISYBRAND.COM
Categories Dressings and Sauces Main Dishes Pantry Staple Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 (1-1/4 cups per serving)
Number Of Ingredients 9
Steps:
- {"@type": "HowToStep","text": "Cook the pasta according to the package directions, drain, and keep warm in a large bowl. " }
- {"@type": "HowToStep","text": "In a 2-quart saucepan, over medium heat, melt the butter. Add the garlic to the pan. Cook and stir until garlic is very lightly browned (1 to 2 minutes). Add the flour; continue stirring, until flour is bubbly (about 1 minute). Add the half and half. Continue stirring until the sauce thickens slightly (3 to 4 minutes). Add the Parmesan cheese. Stir until the cheese melts (30 seconds). Remove the sauce from the heat. " }
- {"@type": "HowToStep","text": "Stir in the sour cream until the sauce is smooth (1 minute). Season the sauce with salt and pepper. " }
- {"@type": "HowToStep","text": "Pour the sauce over pasta and toss to coat. Serve with additional Parmesan cheese, if desired." }
Nutrition Facts : Calories 677, CholesterolContent 123, FiberContent 1, ProteinContent 20, SodiumContent 640, CarbohydrateContent 65, FatContent 35
CREAMY ALFREDO SAUCE RECIPE | ALLRECIPES
This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.
Provided by Veronica Connor
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
- Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.
Nutrition Facts : Calories 205.4 calories, CarbohydrateContent 12.6 g, CholesterolContent 42.5 mg, FatContent 14.8 g, FiberContent 0.5 g, ProteinContent 6.1 g, SaturatedFatContent 9.3 g, SodiumContent 751.8 mg, SugarContent 5.8 g
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