ASIAN FLATBREAD RECIPES

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SHAREABLE THAI CHICKEN FLATBREAD RECIPE | ALLRECIPES



Shareable Thai Chicken Flatbread Recipe | Allrecipes image

Skip the same-old pizza and try our Thai chicken flatbread pizza instead. Topped with peppers, chicken, mozzarella and a creamy peanut sauce, it's sure to be a hit with the entire family.

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips    KRAFT Peanut Butter

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings, 1/6 recipe each

Number Of Ingredients 10

½ cup KRAFT Smooth Peanut Butter
½ cup coconut milk
1 tablespoon reduced-sodium soy sauce
1 tablespoon Sriracha sauce (hot chili sauce)
1 clove garlic, minced
1 (300 g) package flatbread
1?½ cups chopped cooked chicken
¼ cup roasted red pepper strips
1 cup CRACKER BARREL Shredded Part Skim Mozzarella Cheese
2 tablespoons chopped fresh cilantro

Steps:

  • Heat oven to 400 degrees F.
  • Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently.
  • Spread bread with 1/4 cup peanut sauce; top with chicken, peppers and mozzarella. Place directly on oven rack.
  • Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Drizzle with remaining peanut sauce; sprinkle with cilantro.

Nutrition Facts : Calories 392.5 calories, CarbohydrateContent 28.9 g, CholesterolContent 31 mg, FatContent 23.4 g, FiberContent 2.6 g, ProteinContent 22.8 g, SaturatedFatContent 6.3 g, SodiumContent 614 mg, SugarContent 1.6 g

NAAN THAI CHICKEN FLATBREAD | READY SET EAT



Naan Thai Chicken Flatbread | Ready Set Eat image

Chicken, fresh vegetables and PF Chang’s® Home Menu Sesame Sauce top naan bread for quick and delicious individual pizzas

Provided by ReadySetEat

Total Time 25 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 14

1 tablespoon vegetable oil
1/8 teaspoon kosher salt
1/8 teaspoon freshly cracked black pepper
1 pound boneless skinless chicken breast cutlets
3/4 cup P.F. Chang's® Home Menu Sesame Sauce
1-1/2 tablespoons Sriracha sauce
4 plain naan flatbread (10 inch oval)
1/2 cup thinly sliced rings of red onion
1/2 cup thinly sliced red bell pepper
1/2 cup matchstick carrots
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh Thai basil
1/4 cup crushed dry roasted peanuts

Steps:

  • Preheat oven to 400°F. Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken evenly with salt and pepper and add to skillet. Cook about 3 to 4 minutes on each side until chicken is browned and cooked through. Stir together sesame sauce and Sriracha in small bowl.
  • Remove chicken from skillet and cut into thin slices. Toss sliced chicken with 1/4-cup of the sauce mixture and set aside.
  • Brush 1 tablespoon of sauce mixture evenly onto each flatbread. Top each with chicken, red onion, red bell pepper, carrots and cheese, evenly divided.
  • Cook on a baking sheet 10 to 12 minutes, until cheese is melted. Drizzle 1 tablespoon of sauce mixture over each flatbread. Sprinkle with cilantro, Thai basil and crushed peanuts and serve.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 354

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NAAN THAI CHICKEN FLATBREAD | READY SET EAT
Chicken, fresh vegetables and PF Chang’s® Home Menu Sesame Sauce top naan bread for quick and delicious individual pizzas
From readyseteat.com
Reviews 5
Total Time 25 minutes
Cuisine Asian
Calories 354 per serving
  • Cook on a baking sheet 10 to 12 minutes, until cheese is melted. Drizzle 1 tablespoon of sauce mixture over each flatbread. Sprinkle with cilantro, Thai basil and crushed peanuts and serve.
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