HOW TO COOK SAUERKRAUT ON STOVE RECIPES
SLOW COOKER PORK AND SAUERKRAUT WITH APPLES RECIPE ...
The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.
Provided by Katie
Categories Main Dishes Pork Pork Chop Recipes
Total Time 4 hours 15 minutes
Prep Time 10 minutes
Cook Time 4 hours 5 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
- Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
- Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Nutrition Facts : Calories 400.1 calories, CarbohydrateContent 21.8 g, CholesterolContent 94.7 mg, FatContent 18.4 g, FiberContent 6.8 g, ProteinContent 37.2 g, SaturatedFatContent 6.5 g, SodiumContent 1103.4 mg, SugarContent 13.2 g
INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO RECIPE ...
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Provided by Shelly Exel-Miles
Categories Meat and Poultry Pork Sausage
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
- Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Nutrition Facts : Calories 767.1 calories, CarbohydrateContent 56.4 g, CholesterolContent 112.8 mg, FatContent 47.8 g, FiberContent 8.9 g, ProteinContent 25.5 g, SaturatedFatContent 22.2 g, SodiumContent 2758.6 mg, SugarContent 19 g
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Kapusniak (also known as 'Polish Cabbage Soup' or 'Kapusta Soup') is a Polish classic. Soft pieces of tangy sauerkraut mingle with carrots, potatoes, and smokey bacon for a bowl of soul-soothing comfort.
From polonist.com
Reviews 4.8
Total Time 1 hours 40 minutes
Cuisine Polish
Calories 333 calories per serving
From polonist.com
Reviews 4.8
Total Time 1 hours 40 minutes
Cuisine Polish
Calories 333 calories per serving
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POLISH BRAISED SAUERKRAUT [RECIPE!] | POLONIST
In this classic recipe, sauerkraut gets braised slowly, getting more tender by the minute. Goes brilliantly with pork dishes.
From polonist.com
Reviews 4.8
Total Time 1 hours 30 minutes
Cuisine Polish
Calories 208 calories per serving
From polonist.com
Reviews 4.8
Total Time 1 hours 30 minutes
Cuisine Polish
Calories 208 calories per serving
- [optional step] Chop fresh dill finely and fold it into the sauerkraut. Serve hot.
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GERMAN SAUERKRAUT RECIPE (HOW TO COOK SAUEKRAUT)
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2021-12-08 · Sauerkraut is a fermented food like yogurt or kimchi. It's made by fermenting fresh cabbage leaves with lactic acid bacteria for about five to six weeks, according to Clemson University.Fermented foods are a wonderful source of probiotics, which support digestive and vaginal health, per Harvard Health Publishing.
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KIELBASA AND SAUERKRAUT RECIPES - POLISH SAUSAGE AND ...
2019-03-12 · Depending on your time, skills and how much servings you need, you can quickly cook it on the stove, in a deep pan, but you can also bake in the oven in a crock pot or casserole. In most recipes, sauerkraut and kielbasa are lightly seasoned, but not too much. Some common spice added to sauerkraut and kielbasa are onion, pepper, garlic, ground sage, thyme leaves, parsley. In the end, it’s up ...
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HOW TO COOK BRATWURST ON THE STOVE (WITH BEER) - WHERE IS ...
2021-02-17 · Add oil. Sear the brats on medium-high heat for about 3 minutes, flip using tongs and cook on the other side for another 3 minutes. Add the onions between the sausages and cook for about 2 minutes, until golden, stirring a few times. Flip the sausages again, add beer, cover, and cook on low heat for about 10 minutes, flipping again halfway. The ...
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