GRANDS BISCUITS RECIPES
GRANDS!™ BISMARCKS RECIPE - PILLSBURY.COM
Enjoy your breakfast with sweet rolls made using Pillsbury™ Grands!™ Southern Homestyle refrigerated biscuits and filled with berry jam—ready in 30 minutes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Bake biscuits as directed on can.
- Meanwhile, in medium bowl, place melted butter. In another medium bowl, mix sugar and cinnamon. Place jam in 1-quart resealable food-storage plastic bag.
- Immediately dip each hot biscuit in butter, coating all sides. Roll in sugar mixture, heavily coating all sides. Insert handle of wooden spoon in side of each biscuit to center of biscuit. Cut corner off plastic bag; squeeze 1 tablespoon jam into center of each biscuit. Serve warm.
Nutrition Facts : Calories 410 , CarbohydrateContent 59 g, CholesterolContent 30 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 12 g, ServingSize 1 Roll, SodiumContent 570 mg, SugarContent 32 g, TransFatContent 0 g
GRANDS!® MONKEY BREAD RECIPE | ALLRECIPES
This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts : Calories 508.2 calories, CarbohydrateContent 64.4 g, CholesterolContent 30.5 mg, FatContent 25.3 g, FiberContent 2 g, ProteinContent 6.4 g, SaturatedFatContent 11.6 g, SodiumContent 882.6 mg, SugarContent 35.6 g
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Yesterday, I fixed Monkey Bread with the older Pillsbury Biscuits, and something went wrong! They went flat on me. I have no idea what happened, but they didn't turn out well. SO, I found this recipe, made it this morning, because I really want some of this stuff..and it is full, cinnamony sweet and wonderful.! I'm pitching that other recipe, never to use again! :) Go, Grands Biscuits!
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