PECAN COCONUT BARS RECIPES

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COCONUT-PECAN BARS RECIPE - BETTYCROCKER.COM



Coconut-Pecan Bars Recipe - BettyCrocker.com image

Offer genuine southern hospitality with traditional rich nutty bars.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 11

6 tablespoons butter or margarine, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1 cup Gold Medal™ all-purpose flour
2 eggs
1 teaspoon vanilla
1 cup packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 cup flaked coconut
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F. In small bowl, beat butter, granulated sugar and 1/4 teaspoon salt with electric mixer on medium speed until light and fluffy. Stir in 1 cup flour. Pat in bottom of ungreased square pan, 9x9x2 inches. Bake 12 to 17 minutes or until very light brown.
  • Meanwhile, in medium bowl, beat eggs slightly with wire whisk. Stir in vanilla. Gradually beat in brown sugar just until blended. Beat in 2 tablespoons flour and 1/2 teaspoon salt; mix well. Stir in coconut and pecans. Carefully spoon coconut mixture evenly over baked layer.
  • Bake 20 to 25 minutes or until golden brown and filling is set. Cool 10 minutes. Run knife around edges of pan to loosen. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 80 mg

COCONUT PECAN BARS – CAN'T STAY OUT OF THE KITCHEN



Coconut Pecan Bars – Can't Stay Out of the Kitchen image

Coconut Pecan Bars are awesome. These scrumptious jewels are filled with coconut and pecans. They're crunchy, chewy and just plain good. Because this recipe makes a large batch, these are perfect for potlucks, tailgating parties, family reunions or backyard barbecues. If you need a dessert to feed a crowd, this one is irresistible!

Provided by Teresa

Categories     Cookies, Brownies and Bars    Dessert

Prep Time 10 minutes

Cook Time 30 minutes

Yield 48

Number Of Ingredients 10

1 1/2 cups unsalted butter (softened (3 sticks) )
1 1/2 cups brown sugar (firmly packed)
3/4 cup granulated sugar
3 large eggs
2 tsp. vanilla extract
4 to 4 1/4 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods) )
1 1/2 tsp. baking soda
1 tsp. sea salt
2 cups sweetened coconut
3 cups finely diced pecans

Steps:

  • Preheat oven to 350°.
  • Grease or spray a large 15-1/2"x20” cookie sheet with cooking spray.
  • In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
  • Beat at medium speed with an electric mixer until fluffy.
  • Stir in flour, coconut and pecans with wooden spoon until combined.
  • Spread mixture into cookie sheet and pat down firmly.
  • Bake at 350 degrees for about 25-30 minutes, or until lightly browned and a toothpick inserted in center comes out clean.
  • Cool completely before cutting into bars.

Nutrition Facts : ServingSize 1 serving, Calories 201 kcal, FatContent 13 g, SaturatedFatContent 6 g, UnsaturatedFatContent 5 g, CarbohydrateContent 20 g, SugarContent 12 g, FiberContent 1 g, ProteinContent 2 g, CholesterolContent 28 mg, SodiumContent 100 mg

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