CHINESE BEEF DUMPLINGS RECIPES
BEEFY CHINESE DUMPLINGS RECIPE | ALLRECIPES
This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water, and serve hot with soy sauce, or add them to a soup.
Provided by SCGOATS
Categories Main Dishes Dumpling Recipes
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
Nutrition Facts : Calories 356.2 calories, CarbohydrateContent 25.4 g, CholesterolContent 80 mg, FatContent 20.6 g, FiberContent 1.3 g, ProteinContent 16.2 g, SaturatedFatContent 7.8 g, SodiumContent 606.3 mg, SugarContent 1.5 g
CHINESE DUMPLINGS RECIPE | AUSTRALIAN BEEF - RECIPES ...
Prep Time 20 minutes
Cook Time 20 minutes
Yield 60
Nutrition Facts : Calories
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