LEEKS SALAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEEK SALAD RECIPE - FOOD.COM



Leek Salad Recipe - Food.com image

Make and share this Leek Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lemon, the juice from it
3 tablespoons extra virgin olive oil
salt and pepper
4 leeks, the white parts only, sliced, well rinsed, and dried
2 ripe tomatoes
1 firm medium cucumber
1/2 cup pitted black olives
1/2 cup chopped cilantro

Steps:

  • Whisk together the lemon juice, oil, salt and pepper.
  • Toss the dressing with the leeks.
  • Chop the tomatoes and cucumber, seeding them if desired, and add to leeks.
  • Add the olives and cilantro and toss well.
  • Add more salt and pepper if you like and chill for an hour.

Nutrition Facts : Calories 190.1, FatContent 12.4, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 147.3, CarbohydrateContent 20.2, FiberContent 3.7, SugarContent 6.7, ProteinContent 2.7

CRISP LEEK SALAD RECIPE - FOOD.COM



Crisp Leek Salad Recipe - Food.com image

This recipe originates in Wales. From Classic International Recipes. Use only the white and light green portions of the leeks.....I couldn't include that in the ingredients for some reason. Prep and cook time does not include the one hour chilling time.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

8 medium leeks, sliced 1/2 inch thick (2 1/2 cups)
2 medium tomatoes
1 hard-boiled egg, chopped
1/3 cup salad oil or 1/3 cup olive oil
1/3 cup cider vinegar
1 tablespoon parsley, snipped
2 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon dried tarragon, crushed
1/8 teaspoon black pepper

Steps:

  • Soak the leeks to remove all dirt before slicing. Slice the white and light green portions of the leeks. In a covered saucepan, cook the leeks in a small amount of boiling salted water for 5 minutes or until crisp-tender. Drain and cool.
  • Cut tomatoes into thin wedges.
  • Combine the leeks, tomato wedges, and chopped hard-boiled egg.
  • For the dressing, combine the remaining ingredients in a jar. Cover and shake to mix well.
  • Pour the mixture over the salad. Toss gently to coat. Cover and chill for 1 hour, stirring occasionally. Drain the salad before serving.

Nutrition Facts : Calories 313.9, FatContent 20, SaturatedFatContent 3, CholesterolContent 46.6, SodiumContent 70.3, CarbohydrateContent 30.8, FiberContent 4, SugarContent 11, ProteinContent 4.9

More about "leeks salad recipes"

LEEK SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 148 per serving
  • Combine all ingredients, and taste and adjust seasoning. Garnish, and serve.
See details


LEEK SALAD WITH WALNUTS AND TOMME DE BREBIS RECIPE ...
Leeks turn sweet and luscious simmered in salted water and dressed with a simple red wine vinaigrette. Chef Armand Arnal heightens the flavor with fresh toasted walnuts and shavings of the firm farmstead sheep's-milk cheese Tomme de Brebis. More Great Salads
From foodandwine.com
Reviews 4
Total Time 30 minutes
Category Vegetable Salad
  • In a small bowl, mix the olive oil with the vinegar and season with salt and pepper. Arrange the leeks on a platter, cut sides up. Drizzle with the vinaigrette and garnish with the walnuts, chives and cheese. Serve.
See details


LEEK SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 148 per serving
  • Combine all ingredients, and taste and adjust seasoning. Garnish, and serve.
See details


LEEK SALAD WITH WALNUTS AND TOMME DE BREBIS RECIPE ...
Leeks turn sweet and luscious simmered in salted water and dressed with a simple red wine vinaigrette. Chef Armand Arnal heightens the flavor with fresh toasted walnuts and shavings of the firm farmstead sheep's-milk cheese Tomme de Brebis. More Great Salads
From foodandwine.com
Reviews 4
Total Time 30 minutes
Category Vegetable Salad
  • In a small bowl, mix the olive oil with the vinegar and season with salt and pepper. Arrange the leeks on a platter, cut sides up. Drizzle with the vinaigrette and garnish with the walnuts, chives and cheese. Serve.
See details


MEDITERRANEAN STYLE LEEKS WITH LEMON | ALLRECIPES
Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or grilled fish to a 'T.' Can use some of the tender green parts if necessary.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Side Dish, Vegetables
Calories 140 calories per serving
  • Drizzle lemon juice over leek mixture; season with salt and pepper. Cover pan and cook over low heat until leeks are tender, 15 to 20 minutes.
See details


LEEK RECIPES | BBC GOOD FOOD
Try our best ever recipes for leeks, including terrific tarts, cheesy side dishes and easy pasta dishes. Make the most of leek season with our favourite dishes.
From bbcgoodfood.com
See details


CLASSIC LEEKS VINAIGRETTE RECIPE - NYT COOKING
For leeks vinaigrette, look for smallish leeks, which are more tender and more closely resemble asparagus spears, for the French call this dish “asperges du pauvre,” the poor man’s asparagus. This is important; a crunchy leek is unpleasant. Drain the leeks and hold at room temperature for up to several hours, but do not refrigerate or they’ll lose their delicate texture. To serve, simply smear the leeks with vinaigrette; I make a thick, sharp rather mustardy one to complement the sweetness of the leeks. Then garnish as you wish. I like capers, hard-cooked egg, olives and cornichons.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine french
Calories 173 per serving
  • Blot leeks and divide among 4 plates. Spoon vinaigrette over leeks, smearing with back of spoon. Sprinkle with capers. Garnish each plate with cornichons, olives and half an egg.
See details


10 BEST LEEK SALAD RECIPES | YUMMLY
Kale Cucumber Leek Salad with Roasted Leek Manchego Pesto Vinaigrette Calizona toasted almonds, kale, sea salt, black pepper, lemon juice, extra-virgin olive oil and 6 more Cucumber Leek Salad Food.com
From yummly.com
See details


LEEK SALAD WITH APPLES AND CARROTS | THE NEW BAGUETTE
Apr 09, 2019 · Lift the leeks out of the water and place back onto your cutting board. Drain the water and replace with new water. Repeat the process once or twice more until the leeks are clean and there’s no more dirt. In a large bowl, combine the leeks, carrot, apple, mayo, salt, and pepper. Toss to combine. Taste and adjust the seasonings, if needed.
From thenewbaguette.com
See details


HOW TO USE LEEKS IN SALAD - SOLERANY.COM
Apr 11, 2021 · Fill a large bowl with water and dunk them in. Slice them thinly and then use them as you would onions in almost any recipe. Prior to serving whisk the cream until thickened then stir in the mayonnaise. In a saucepan of boiling water add the leeks and cook for 6 to 8 minutes until tender. Cut the leek into slices.
From solerany.com
See details


OUR FAVORITE LEEK RECIPES | MARTHA STEWART
Mar 26, 2021 · Our best leek recipes include chicken with leeks, leek gratin, leek quiche, and simple leek side dish recipes. Learn how to enjoy leeks, a cousin of the onion and a zero-waste vegetable, through these recipes.
From marthastewart.com
See details


RAW LEEK SALAD ON BAKESPACE.COM
In a bowl, toss the leeks, cucumbers, tomatoes, and chickpeas. Add lemon and oil with a healthy pinch of salt and several grindings of pepper. Add parsley and cilantro (if using). Mix well, taste and adjust seasoning. Garnish, and serve.
From bakespace.com
See details


COLD LEEK SALAD | FREE RECIPES
Cold Leek Salad Recipe: 1. Remove the coarse outer leaves from the leeks. 2. Trim off the roots and cut away the green tops (leave about 4inches of white stem on the leaks) 3. Slice the leeks length-ways in half. 4. Carefully open them and wash them thoroughly under cold running water. 5. Tie the halved leeks in four bundles. 6.
From recipesmy.com
See details


LEEK RECIPES | ALLRECIPES
French Leek Pie. Rating: 4.53 stars. 195. It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.
From allrecipes.com
See details


POLISH LEEK SALAD {SURÓWKA Z PORA} - POLISH YOUR KITCHEN
Apr 26, 2017 · Polish Leek Salad {Surówka z Pora} Poland depends a lot on the weather and ability to grow fresh fruit and vegetables in season. It’s common knowledge that apples are in season in the late summer/early fall, plums are ready in late July, early August, and most veggies about mid summer.
From polishyourkitchen.com
See details


LEEKS VINAIGRETTE RECIPE - SIMPLY RECIPES
Mar 18, 2013 · Leeks vinaigrette is a classic French recipe that honors the leek for itself. In this recipe we first clean and prep the leeks, then boil them in water until just cooked, drain them, and marinate them for several hours (or days) in a vinaigrette with a touch of Dijon mustard. Served at room temperature, the leeks make a lovely salad or side. ...
From simplyrecipes.com
See details


37 LEEK RECIPES THAT WILL CHANGE YOUR ONION OUTLOOK ...
Apr 11, 2021 · (A salad spinner can be handy for drying them off.) Read on for all the leek recipe inspiration you need. Photo by Joseph De Leo, Food Styling by Anna Stockwell. 1/37. Steamed Winter Veggie Bowls.
From epicurious.com
See details


15 LEEK RECIPES THAT YOU WILL WANT TO COOK RIGHT NOW
Sep 29, 2021 · 10. Scalloped Potatoes with Leeks and Thyme Recipe. This leek recipe is stripped back to focus on the potatoes and leeks. Of course, there is also the butter, cream, and garlic too! Sometimes simple is indeed best! This scalloped potato side dish oozes of everything comfort.
From cookingchew.com
See details


THREE-BEAN SALAD WITH BRAAIED LEEKS | WOOLWORTHS TASTE
1. Place the leeks on a piece of tin foil in a single layer and drizzle with olive oil. Season and sprinkle over the lemon zest and thyme. Wrap up and place in warm coals for 10–20 minutes, turning every few minutes. Once tender, remove from the foil and finish off on the braai grid over hot coals until slightly charred.
From taste.co.za
See details


RECIPES – BRITISH LEEKS
Leek ‘heart’ and spelt grain salad, with figs, walnuts and watercress, topped with crumbled cheese, and a pear salsa dressing. Recipe.
From britishleeks.co.uk
See details