MEXICAN STYLE EGGS BREAKFAST RECIPES

MEXICAN SCRAMBLED EGGS RECIPE | ALLRECIPES

Mexican Scrambled Eggs Recipe | Allrecipes image

So delicious and a great way to start the day!

Provided by Claire

Categories Breakfast and Brunch Eggs Scrambled

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 12

Ingredients

2 eggs
½ cup diced onion
¼ cup milk
2 tablespoons diced green bell pepper
2 tablespoons diced red bell pepper
1 jalapeno pepper, seeded and diced
2 teaspoons Mexican-style chile powder
1 teaspoon onion powder
½ teaspoon ground cumin
1 dash ground cinnamon
salt and ground black pepper to taste
cooking spray

Steps:

Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 232.5 calories, CarbohydrateContent 16.4 g, CholesterolContent 376.9 mg, FatContent 11.8 g, FiberContent 2.9 g, ProteinContent 16.3 g, SaturatedFatContent 3.9 g, SodiumContent 327.7 mg, SugarContent 9.2 g

MEXICAN EGGS RECIPE - FOOD.COM

Mexican Eggs Recipe - Food.com image

Make and share this Mexican Eggs recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3-6 serving(s)

Number Of Ingredients 12

Ingredients

4 slices bacon, diced
1 onion, minced
2 cloves garlic, minced
1 (28 ounce) can stewed tomatoes or 1 (28 ounce) can plum tomatoes, broken up (drained)
2 tablespoons chopped fresh green chilies
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 eggs
1 1/2 cups monterey jack cheese, cubed
1/4 cup chopped fresh cilantro
guacamole
flour tortilla

Steps:

In a 10-inch frying pan, cook bacon until crisp.
Remove from pan with slotted spoon and drain.
Add onion and garlic to bacon drippings in the pan.
Cook until onion is soft.
Stir in tomatoes, chilies, salt, and oregano.
Bring to a boil, stirring constantly.
Continue boiling until sauce thickens, about 15 minutes.
Reduce heat to low.
Crack eggs and slowly slip into sauce, one at a time.
Sprinkle cheese and bacon over the top.
Cover and simmer until eggs are set, about 5 to 7 minutes.
Sprinkle with the cilantro.
Serve with guacamole and warmed tortillas on the side of the plate, if desired.
Note: The sauce can be prepared a day in advance.
Reheat and slip the eggs in just before serving.

Nutrition Facts : Calories 592.1, FatContent 41.3, SaturatedFatContent 18.5, CholesterolContent 493.8, SodiumContent 1715.8, CarbohydrateContent 24.1, FiberContent 3.6, SugarContent 15.6, ProteinContent 33.1

More about "mexican style eggs breakfast recipes"

HUEVOS RANCHEROS RECIPE | JAMIE OLIVER EGG RECIPES

The Mexican name for this dish is ‘huevos rancheros’ – eggs with chillies, tomatoes and peppers in burritos. It’s absolutely great if you've got a few mates round, and even better if you've got a hangover you’re trying to shake off!
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 218 calories per serving

1. Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies.
2. Get a large frying pan (make sure you’ve got a lid to go with it) on a high heat and add several good lugs of olive oil.
3. Add the onion, garlic, peppers, fresh and dried chillies, bay leaves and a good pinch of sea salt and black pepper, and cook for 15 minutes, or until to softened and caramelised, stirring regularly.
4. Pour in the tomatoes, using a spoon or potato masher to break them up. Bring to the boil, then turn down to a medium heat and cook for a further 5 minutes to reduce the sauce.
5. When you’ve got a nice thick tomato stew consistency, have a taste and adjust the seasoning, if needed.
6. Slice the fresh tomatoes and lay them over the top of the mixture.
7. Use a spoon to make small wells in the tomato stew, then crack in the eggs so they poach in the thick, delicious juices – try to crack them in as quickly as you can so they all get to cook for roughly the same amount of time.
8. Season from a height, put the lid on and let the eggs cook for around 3 to 4 minutes, or until cooked to your liking.
9. Warm the tortillas while this is happening. You can pop them into the oven at 180°C/350°F/gas 4 for a few minutes, microwave them for a few seconds or even lay them over the lid of the pan so they heat up as the eggs cook.
10. Take the lid off and check your eggs by giving them a poke with your finger. When they’re done to your liking, turn the heat off and take the pan to the table with the warmed tortillas, the Cheddar and a grater so everyone can get involved and make their own. Personally, I like to grate a bit of cheese right on to a warm tortilla, spoon an egg and some of the wonderful tomato stew on top, wrap it up, and eat it right away. What a beautiful way to wake up!

See details

MEXICAN EGGS RECIPE - FOOD.COM

Make and share this Mexican Eggs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 592.1 per serving

Reheat and slip the eggs in just before serving.

See details

HUEVOS RANCHEROS RECIPE | JAMIE OLIVER EGG RECIPES

1. Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies.
2. Get a large frying pan (make sure you’ve got a lid to go with it) on a high heat and add several good lugs of olive oil.
3. Add the onion, garlic, peppers, fresh and dried chillies, bay leaves and a good pinch of sea salt and black pepper, and cook for 15 minutes, or until to softened and caramelised, stirring regularly.
4. Pour in the tomatoes, using a spoon or potato masher to break them up. Bring to the boil, then turn down to a medium heat and cook for a further 5 minutes to reduce the sauce.
5. When you’ve got a nice thick tomato stew consistency, have a taste and adjust the seasoning, if needed.
6. Slice the fresh tomatoes and lay them over the top of the mixture.
7. Use a spoon to make small wells in the tomato stew, then crack in the eggs so they poach in the thick, delicious juices – try to crack them in as quickly as you can so they all get to cook for roughly the same amount of time.
8. Season from a height, put the lid on and let the eggs cook for around 3 to 4 minutes, or until cooked to your liking.
9. Warm the tortillas while this is happening. You can pop them into the oven at 180°C/350°F/gas 4 for a few minutes, microwave them for a few seconds or even lay them over the lid of the pan so they heat up as the eggs cook.
10. Take the lid off and check your eggs by giving them a poke with your finger. When they’re done to your liking, turn the heat off and take the pan to the table with the warmed tortillas, the Cheddar and a grater so everyone can get involved and make their own. Personally, I like to grate a bit of cheese right on to a warm tortilla, spoon an egg and some of the wonderful tomato stew on top, wrap it up, and eat it right away. What a beautiful way to wake up!

See details

MEXICAN SCRAMBLED EGGS RECIPE - RECIPES.NET

Tired of the same old scrambled eggs? Add some tortilla chips, a handful of cheese, and your favorite salsa. This Mexican scrambled eggs is a hit!
From recipes.net
Reviews 5
Total Time 15 minutes
Cuisine A
Calories 243.00kcal per serving

Sprinkle with cheese and serve.

See details

MEXICAN-STYLE BREAKFAST RECIPE BY RECIPE - COOKEATSHARE

Mexican-Style Breakfast-is an easy, quick and delicious meatless recipe. Also a healthy, low calories, low fat, low cholesterol, low sugars, low carbohydrates, vegetarian, diabetic and Weight Watchers (5) PointsPlus recipe. Main ingredients include: egg substitute, diced tomatoes and green chiles, beans, and shredded cheese.
From m.cookeatshare.com
Reviews 5
Total Time 15 minutes
Cuisine Mexican
Calories 212 per serving

Spray a large nonstick skillet with cooking spray; heat over medium-high heat. Add tortillas and beans; cook 2 to 3 minutes or until hot. Add undrained tomatoes; stir to combine. Push bean mixture to one side of skillet. Add in egg substitute; cook without stirring until edges and bottom begins to set. Gently turn to scramble; continue cooking until set. Combine with the bean mixture. Top with the shredded cheese.

See details

MEXICAN BREAKFAST EGGS (HUEVOS RANCHEROS) | MEXICAN ...

Mar 23, 2014 · Method (Preheat the oven to 190C/375F/Fan 170C/Gas Mark 5. Heat the oil in a frying pan and add the onion, pepper, garlic and... Add the tomatoes and chilli, if using, and cook gently for about five mins until slightly reduced. Divide the mixture... Break an egg into each hollow. Sprinkle over the ...
From goodto.com

See details

MEXICAN-STYLE SCRAMBLED EGGS (HUEVOS A LA MEXICANA)

From saveur.com

See details

HUEVOS A LA MEXICANA (MEXICAN SCRAMBLED EGGS RECIPE)

Nov 01, 2015 · It’s a personal preference since I like my eggs pan-scrambled. Pour the eggs over the vegetables, season with salt, and let them cook for about 2 minutes and then gently fold the vegetables into the eggs. Do not cook the eggs or mix them too much, that is the beauty of this dish. The eggs have to have large curdles.
From mexicoinmykitchen.com

See details

HUEVOS A LA MEXICANA (MEXICAN SCRAMBLED EGGS RECIPE)

Nov 01, 2015 · Huevos a la Mexicana (Mexican scrambled eggs) is a popular dish for breakfast and brunch all over Mexico, whether it be in a restaurant or at home. Almost every home in Mexico has tomatoes, onions, and serrano peppers in their pantry - the basic ingredients needed to cook these eggs “a la Mexicana”.
From mexicoinmykitchen.com

See details

HUEVOS A LA MEXICANA (MEXICAN STYLE SCRAMBLED EGGS) - MUY ...

Dec 08, 2021 · Huevos a la Mexicana is a nostalgic and comforting breakfast or brunch — it is a simple mixture of sautéed onions, jalapeños, and tomatoes scrambled with farm fresh eggs.. These were the basic Mexican style scrambled eggs I grew up eating made with kitchen staples and basic Mexican ingredients.
From muybuenocookbook.com

See details

MEXICAN STYLE EGGS: A LA PAPI - PATI JINICH

Aug 25, 2009 · To Prepare. Heat oil in a skillet over medium heat. Add onions, and cook stirring often for about 4 minutes, until they have softened but not browned. Stir in the chiles, cook for another minute. Incorporate the chopped tomatoes and let the mix cook and season, stirring often, for about 5 minutes (I let them cook about 4 to 5 minutes more until ...
From patijinich.com

See details

THE BEST MEXICAN BREAKFAST RECIPES | ALLRECIPES

Nov 18, 2021 · Chorizo Breakfast Bowls. These Mexican-inspired breakfast bowls feature flavorful chorizo, sweet potatoes, black beans, eggs, avocado, and homemade pico de gallo. "An easy to put together chorizo breakfast bowl with a south-of-the-border flavor," says My Hot Southern Mess. View Recipe. this link opens in a new tab.
From allrecipes.com

See details

11 TRADITIONAL MEXICAN BREAKFAST FOODS TO START YOUR DAY

From simple easy-to-grab foods like conchas to meals rich in nutrients and flavor like Mexican-style scrambled eggs, Mexican breakfast can fit your level of hunger.. Some recipes are like well-known breakfast foods with a Mexican twist to them. However, this isn’t the case for all recipes.
From blog.amigofoods.com

See details

THE BEST HUEVOS RANCHEROS - AN AUTHENTIC MEXICAN BREAKFAST ...

Sep 10, 2018 · Inside: Huevos Rancheros may be simple, but the flavors are complex and delicious.This is about as authentic of a Mexican breakfast recipe as you will find. My favorite meal of the day is definitely breakfast. That probably is the result of growing up in Mexico where breakfast is the largest, most important meal of the day.
From mylatinatable.com

See details

HOW TO MAKE CHILAQUILES: MEXICAN BREAKFAST RECIPE ...

Jun 14, 2019 · Transfer the fried eggs to a plate using a spatula. To serve, spoon the chips and salsa on 2 plates. Top each with a fried egg, crema, Cotija, onion, avocado (if using), and cilantro.
From tastingtable.com

See details

MEXICAN THEMED BRUNCH IDEAS - ALL INFORMATION ABOUT ...

Turn your brunch into a full-fledged fiesta with these fantastic Mexican brunch recipes. Buenas dias! 1 / 41 Chorizo and Eggs Ranchero For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona Go to Recipe 2 / 41
From therecipes.info

See details

MEXICAN BREAKFAST CUPS - THE WHOLESOME DISH

Jan 21, 2015 · Preheat oven to 375 degrees F. Spray a muffin tin with cooking spray or line with muffin liners. Add the black beans to a large bowl. Lightly pat the beans with a paper towel to absorb any excess moisture. Add the avocado, corn, bacon, and cheese to the bowl. Lightly stir to combine.
From thewholesomedish.com

See details

MEXICAN DEVILED EGGS RECIPE | COOKING BLOG

Tasty deviled eggs with south-of-the-borderflavor made easy with salsa. Recipe: Mexican Deviled Eggs. 8 hard-cooked eggs 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 1/4 cup salsa 2 tablespoons sliced green onions 1 tablespoon sour cream Salt to taste. Peel eggs, slice in half lengthwise andremove yolks.
From recipes-quick.com

See details