REFRIED BEANS RESTAURANT RECIPES
HOW TO: MAKE CANNED REFRIED BEANS TASTE LIKE A RESTAURANT'S
Whether you serve these refried beans up as a side dish, or a dip, you will love how easy it is to make a can of refried beans TASTE like they came from your favorite Mexican restaurant!
Provided by Michaela Kenkel
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 6
Number Of Ingredients 4
Steps:
- In saucepan on the stove, or in a microwaveable bowl, stir ingredients together and cook until heated through. Top with cheese and serve. *Note: I use fat free beans and fat free sour cream and it works great!* Can also be baked with cheese on top and makes a great (and EASY) dip!
Nutrition Facts : Calories 112 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 6 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 377 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
REFRIED BEANS - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES
Flavorful homemade refried beans are easy to make in 15 minutes. Start with your favorite bean variety, pinto, black, or bayo.
Provided by Andrés Carnalla
Categories Side
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Chop the onion. Finely chop the garlic.
- In a medium-sized pan, heat the oil to medium and add the chopped onion. Cook until the onion becomes transparent.
- Add the chopped garlic and cook for 1 minute. Do not allow the garlic to brown which will give it a bitter taste.
- Add the cooked beans with a little bit of the cooking water plus the salt and pepper.
- Cook for 2 minutes before mashing.
- Mash the beans to the consistency you prefer.
- Cook for 5 minutes stirring continually.
- Turn off the heat and allow the beans to rest for 3 minutes before serving.
Nutrition Facts : ServingSize 1 /2 cup, Calories 182 kcal, CarbohydrateContent 23 g, ProteinContent 8 g, FatContent 8 g, SodiumContent 207 mg
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REFRIED BEANS (BETTER THAN STORE-BOUGHT)
For the creamiest, most flavorful refried beans, start with dried beans. Cooking the beans from scratch gives us the chance to add flavorful aromatics like onion, garlic, and cilantro to the cooking liquid. The dried beans can be cooked on the stovetop, which takes 1 1/2 to 2 hours or in a pressure cooker (like an Instant Pot), which takes about 1 hour total. If you are short on time, you can also make refried beans using canned beans, which takes less than 20 minutes. We’ve shared all of these cooking variations in the recipe below.
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 40 minutes
Cuisine Mexican, Tex-Mex, American
Calories 152 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 40 minutes
Cuisine Mexican, Tex-Mex, American
Calories 152 per serving
- Open the cans, drain, and then rinse the beans. Follow the recipe instructions in the section labeled 'Make Refried Beans' above, but replace the 3 cups of home-cooked beans for canned beans. Instead of using the bean cooking liquid for thinning the refried beans, you will need to substitute for another liquid. We recommend using a flavorful stock (vegetable stock or chicken stock), you will need 1 to 1 1/2 cups.
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HOW TO MAKE REFRIED BEANS | MEXICAN PLEASE
This is a great way to add authentic flavors to a homemade batch of refried beans.
From mexicanplease.com
Reviews 4.5
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Calories 89 kcal per serving
From mexicanplease.com
Reviews 4.5
Total Time 15 minutes
Calories 89 kcal per serving
- Store in an airtight container in the fridge. (Keep in mind that beans don't last long so eat 'em up soon!)
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HOW TO MAKE REFRIED BEANS | MEXICAN PLEASE
This is a great way to add authentic flavors to a homemade batch of refried beans.
From mexicanplease.com
Reviews 4.5
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From mexicanplease.com
Reviews 4.5
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- Store in an airtight container in the fridge. (Keep in mind that beans don't last long so eat 'em up soon!)
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REFRIED BEANS - WIKIPEDIA
Refried beans (lit. 'well-fried beans', Spanish: frijoles refritos) is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish.Refried beans are also popular in many other Latin American countries.. In this dish, after being boiled and then mashed into a paste, the beans …
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REFRIED BEANS - WIKIPEDIA
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