REUBEN STYLES RECIPES

Name: Reuben-Style Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 4 ounces cream cheese, softened; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/4 cup Thousand Island salad dressing; 2 cups cubed pumpernickel bread; 2 tablespoons butter, melted; 1/2 pound sliced deli corned beef, coarsely chopped; 2 cups sauerkraut, rinsed and well drained; 1-1/2 cups shredded Swiss cheese

REUBEN-STYLE PIZZA RECIPE: HOW TO MAKE IT

Reuben-Style Pizza Recipe: How to Make It image

I love a good Reuben sandwich and thought, “Why not make it into a pizza?” It's got extra cheesy goodness in the sauce, and smells wonderful coming out of the oven. —Tracy Miller, Wakeman, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
4 ounces cream cheese, softened
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup Thousand Island salad dressing
2 cups cubed pumpernickel bread
2 tablespoons butter, melted
1/2 pound sliced deli corned beef, coarsely chopped
2 cups sauerkraut, rinsed and well drained
1-1/2 cups shredded Swiss cheese

Steps:

Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned., Meanwhile, in a small bowl, beat cream cheese, soup and salad dressing until blended. In another bowl, toss bread cubes with melted butter., Spread cream cheese mixture over crust; top with corned beef, sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 539 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1939mg sodium, CarbohydrateContent 48g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

REUBEN SANDWICH RECIPE - NYT COOKING

Reuben Sandwich Recipe - NYT Cooking image

Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben’s delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin’s leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today’s Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.

Provided by Kay Chun

Total Time 30 minutes

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
5 tablespoons ketchup
3 tablespoons dill pickle relish (not sweet)
1 tablespoon minced onion
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
8 slices rye sandwich bread
4 tablespoons unsalted butter, at room temperature
1 pound thinly sliced corned beef
1 cup drained sauerkraut (about 6 ounces)
8 slices Swiss cheese (about 6 ounces)

Steps:

Make the Russian dressing: In a small bowl, combine all ingredients and mix well.
Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.

Nutrition Facts : @context http//schema.org, Calories 254, UnsaturatedFatContent 10 grams, CarbohydrateContent 12 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 10 grams, SaturatedFatContent 7 grams, SodiumContent 704 milligrams, SugarContent 4 grams, TransFatContent 0 grams

More about "reuben styles recipes"

LAYERED SALAD REUBEN-STYLE RECIPE: HOW TO MAKE IT

Here's a fun twist on the traditional seven-layer salad that's great for large gatherings any time of year. It combines lettuce and tomato with Reuben sandwich fixings. I like to buy pastrami in 1/4-inch slices at the deli counter and chop it up at home, but you can use leftover corned beef instead. —Amy Smith, Avon, Connecticut
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Calories 172 calories per serving

In a small bowl, combine the butter, salt and pepper. Add bread cubes and toss to coat. , Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until golden brown, stirring occasionally. Cool. , In a large salad bowl, layer half the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and cheese.

See details

REUBEN SANDWICH RECIPE - NYT COOKING

Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben’s delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin’s leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today’s Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 254 per serving

Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.

See details

SLOW COOKER REUBEN-STYLE CHICKEN CASSEROLE - MAGIC SKILLET

Slow cooker Reuben-style chicken casserole. Chicken breasts with mustard, cheese, and sauerkraut cooked in a slow cooker. Very delicious recipe! Slow Cooker Reuben-Style Chicken Casserole Share via: 565 Shares 52 0 499 1 11 2 More
From magicskillet.com
Reviews 4.3
Total Time 8 hours 10 minutes
Cuisine American
Calories 253.4 per serving

Just before serving, toast the bread. Arrange a toasted bread slice on each plate. Top with cooked chicken breast, sauerkraut, and sauce. Sprinkle with shredded Swiss cheese and 1 tablespoon of dressing.

See details

REUBEN-STYLE ROAST BEEF BAGEL - DELICIOUS. MAGAZINE

Make this Reuben-style roast beef bagel the Monday after your Sunday roast for a lip-smacking lunch made with leftover beef. This is one working from home lunch that packs a bit of a calorie punch, but boy, is it good. Take the homemade factor up a notch by making your own bagels – here’s how… For more working from home lunches, browse our recipe collection.
From deliciousmagazine.co.uk
Reviews 5
Total Time 15 minutes
Calories 608kcals per serving

Working quickly while the bread is still hot and the cheese melted, pile on the roast beef, followed by the sauerkraut. Sprinkle with a few caraway seeds (if using) and a little more russian dressing, if you like. Put the bagel lid on top and eat straightaway, fingers dripping with oozing loveliness.

See details

LOW CARB REUBEN STYLE CAULIFLOWER CASSEROLE WITH PASTRAMI ...

From sugarfreemom.com
Total Time 45 minutes
Calories 482 kcal per serving

Whisk the dressing ingredients together and pour over the top of the casserole or serve on the side.

See details

THE REAL REUBEN RECIPE | ALLRECIPES

Mar 21, 2018 · Directions Step 1 Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices. Step 2 Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
From allrecipes.com

See details

REUBEN CASSEROLE RECIPE | ALLRECIPES

From allrecipes.com

See details

REUBEN-STYLE CHEESEBURGERS - SWEET SAVORY AND STEPH

Mar 11, 2021 · How to make Reuben-Style Cheeseburgers. This will be done in under 20 minutes, so get ready! Making the burger patties. First, let’s start by flavoring the ground beef. Add the dehydrated onion, Worcestershire and salt to the ground beef in a bowl, and mix it together with your hands. Then, divide the mixture into four equal-sized patties.
From sweetsavoryandsteph.com

See details

REUBEN-STYLE SHEPHERD'S PIE RECIPE | RACHAEL RAY | FOOD ...

Directions. Preheat the oven to 400 degrees F. For the potato topper: Boil the potatoes in salted water until just tender. Drain and transfer to a large bowl. Heat the butter and EVOO in a small ...
From foodnetwork.com

See details

REUBEN-STYLE CORNED BEEF HASH RECIPE | REBECCA ANDEXLER ...

Mar 10, 2017 · Heat butter in a skillet over medium-high heat until melted. Add diced potatoes and onions and cook uncovered, stirring occasionally until potatoes begin to brown, about 10 minutes. Add corned beef and rye bread croutons and continue cooking for another 5 minutes, until beef begins to brown and potatoes and onions continue to crisp.
From theinspiredhome.com

See details

REUBEN-STYLE POTATO SALAD RECIPE | EPICURIOUS.COM

Sep 28, 2015 · dice potatoes and boil until semi-soft, drain and cool add sauerkraut, thousand island dressing, pickle relish and corned beef mix all ingredients in large bowl chill for at least an hour, then ...
From epicurious.com

See details

RUBEN SANDWICH SOUTHERN STYLE - ALL INFORMATION ABOUT ...

Reuben Sandwich Recipe | Allrecipes tip www.allrecipes.com. ¼ cup margarine, softened Add all ingredients to shopping list Directions Instructions Checklist Step 1 Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich.
From therecipes.info

See details

REUBEN SLIDERS - EASY RECIPE! THE SOUTHERN LADY COOKS

Preheat oven to 350 degrees. Line baking dish with parchment paper for easy clean up. Slice the rolls in half separating the top from the bottom. Place bottom in baking dish. Spread Thousand Island on bottom portion of the rolls.
From thesouthernladycooks.com

See details

REUBEN SLIDERS SANWICHES {EASY BAKED SANDWICH ON HAWAIIAN ...

Jan 30, 2019 · Place the swiss cheese evenly over the corned beef. Place the tops of the sweet rolls on top to close the sandwich. In a small pan over medium high heat, melt butter, beef broth base, garlic, cheese, and thyme. Cook for a minute, or until butter becomes a little browned. Brush the top of the sweet rolls with the butter mixture.
From tastesoflizzyt.com

See details

REUBEN SANDWICH RECIPE - THE COOKIE ROOKIE®

Dec 02, 2021 · Top 4 of the slices with an even amount of corned beef and sauerkraut and 1 slice of Swiss cheese. Place the 4 remaining slices of bread, buttered side up, on the top of the cheese. Heat a large skillet over medium heat. Once heated, cook the sandwiches on the skillet for a few minutes on each side.
From thecookierookie.com

See details

REUBEN SANDWICH APPETIZERS | EASY GAME DAY FOOD | THE BUSY ...

Nov 28, 2015 · Reuben Sandwich Appetizers are traditional reuben sandwich ingredients, plus a special ingredient for an extra kick, served open faced on bite sized toasted baguette. These reuben appetizers are perfect for game day food, tailgate parties, or party appetizers. *I was provided with free sample products from Matt & Steve’s for review. All opinions are my...
From getsmil.com

See details

REUBEN STYLE PASTRAMI EGG ROLLS WITH MAPLE TRUFFLE AIOLI ...

Spoon 3 tbsp of the coleslaw and pastrami mixture on the egg roll wrapper, folding up the bottom corner and then the two sides toward the center. Moisten the inner top corner with a little water and roll to the top to seal. In a deep pot, heat oil to 360 degrees F and fry egg rolls, turning occasionally, until golden, about 3-5 minutes.
From kosher.com

See details

ZUCCHINI REUBEN STYLE SANDWICH (VEGETARIAN) - APPLES FOR CJ

Feb 27, 2018 · Zucchini instructions: Rinse zucchini and slice off ends. Slice into about ¼ -½ inch slices and set aside. Slice half of red onion and mix with zucchini slices. Heat olive oil over medium heat on stove top. Add sliced zucchini, red onion, caraway sees, fennel seeds, & salt & pepper to taste.
From stephaniesain.com

See details