POTATO QUESADILLA RECIPES

Name: Potato & Cheddar Quesadilla
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1-2 serving(s)
Ingredients: 2 large burrito-size flour tortillas; 1 tablespoon olive oil; 2/3 cup shredded cheddar cheese; 2/3-1 cup prepared mashed potatoes; 2 tablespoons chopped green onions or 2 tablespoons dried onion flakes; 1 tablespoon red & black pepper; 1/2 cup hot salsa, for dipping; sour cream or other cooked vegetables

POTATO & CHEDDAR QUESADILLA RECIPE - FOOD.COM

Potato & Cheddar Quesadilla Recipe - Food.com image

Here's my favorite way to use up left-over mashed potatoes. If your mashed potatoes are flavored with garlic, onions, etc. it's all the better. Measurements are approximate since I usually throw this together to use up leftovers in the fridge. If my potatoes are plain, I have been known to add a little chicken bouillon to give them more flavor. Serving size may vary- my two year-old DD and I share one of these for lunch. This definitely is not a "diet" meal, but, it's delicious!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

2 large burrito-size flour tortillas
1 tablespoon olive oil
2/3 cup shredded cheddar cheese
2/3-1 cup prepared mashed potatoes
2 tablespoons chopped green onions or 2 tablespoons dried onion flakes
1 tablespoon red & black pepper
1/2 cup hot salsa, for dipping
sour cream or other cooked vegetables

Steps:

Place a skillet over medium-high heat.
Put a small amount of olive oil in a large preheated skillet.
Spread mashed potatoes on one tortilla, and place it potato side-up in skillet.
Top with shredded cheddar, spices, and any other optional ingredients that you are using.
Top with the other tortilla and cover the pan.
When cheese is melted & bottom tortilla is crisp, carefully turn over the quesadilla, and cook uncovered until the other tortilla is crispy (3-4 minutes).
Slice into wedges, and serve with salsa or sour cream for dipping.

Nutrition Facts : Calories 1036.4, FatContent 50.6, SaturatedFatContent 21, CholesterolContent 81.9, SodiumContent 2560.9, CarbohydrateContent 111.8, FiberContent 10.6, SugarContent 10.1, ProteinContent 36

POTATO AND SAUSAGE QUESADILLAS RECIPE - BETTYCROCKER.COM

Potato and Sausage Quesadillas Recipe - BettyCrocker.com image

Enjoy these cheesy potato and chorizo sausage quesadillas made using Betty Crocker® Potato Buds® mashed potatoes – a perfect Mexican-style dinner.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 11

Ingredients

1/2 lb fresh chorizo sausage, casing removed, chopped
1 cup hot milk
2/3 cup Betty Crocker™ mashed potatoes
2 tablespoons finely chopped onion
1 tablespoon butter or margarine, melted
1 tablespoon finely chopped fresh parsley
1 clove garlic, finely chopped
1/4 teaspoon salt
1 tablespoon vegetable oil
10 corn or flour tortillas (6 inch), warmed
10 slices Asadero, Chihuahua, Oaxaca or mozzarella cheese

Steps:

In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.

Nutrition Facts : Calories 310 , CarbohydrateContent 17 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 10 g, ServingSize 1 Quesadilla, SodiumContent 560 mg, SugarContent 2 g, TransFatContent 0 g

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