NAVY SOUP RECIPES

NAVY BEAN SOUP RECIPE - FOOD.COM

Navy Bean Soup Recipe - Food.com image

By Winslow. Make sure your beans are fresh and haven't been sitting in the cupboard for months. As they get older, they tend to not cook very well and it is difficult to make them get tender or done. Serve with cornbread and hot sauce if you like. Sometimes I add a little minced onion on the top for garnish.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) bag dried navy beans
7 cups water
1 ham bone (for flavor)
2 cups diced ham
1/4 cup minced onion
1 teaspoon salt
1/2 teaspoon ground black pepper
1 bay leaf
1/2 cup sliced carrot
1/2 cup sliced celery

Steps:

Sort beans and place in a large pot, cover with cold water, and soak overnight. Or bring to a boil for 3 minutes, then cover, remove from heat and beans sit undisturbed for one hour.
Drain bean water.
Add remaining ingredients except celery and carrots to beans (including 7 cups water).
Bring beans to a boil, then lower heat, cover, and simmer for about 90 minutes, stirring and skimming occasionally.
Adjust cooking time if needed until beans are soft and tender.
Add carrots and celery and cook for about half an hour.
Fish out the ham hock, and when cool enough to handle, remove its meat and add the meat back to the pot.

Nutrition Facts : Calories 248.7, FatContent 2.9, SaturatedFatContent 0.7, CholesterolContent 18.2, SodiumContent 838.3, CarbohydrateContent 35.9, FiberContent 14.2, SugarContent 2.8, ProteinContent 20.6

NAVY BEAN SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Navy Bean Soup Recipe | Food Network Kitchen | Food Network image

Cook dry beans at a gentle simmer with smoked ham hocks, fresh herbs and vegetables for a budget-friendly Navy Bean Soup recipe from Food Network Kitchen.

Provided by Food Network Kitchen

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 pound navy beans, picked over, rinsed and drained
10 sprigs parsley
2 sprigs fresh thyme or rosemary
1 bay leaf
2 large smoked ham hocks, about 1 1/2 pounds
1 medium onion, coarsely chopped
1 clove garlic, coarsely chopped
8 cups of cold water
1 medium carrot, coarsely chopped
Kosher salt and freshly ground black pepper
Butter for garnish

Steps:

Place the beans in a large saucepan and cover with cold water by about 2 inches. Bring to a boil and lower the heat to a simmer. Cook for 5 minutes; remove from the heat, cover, and let sit for one hour. Drain and reserve. Tie the parsley, thyme, and bay leaf together with kitchen twine.
In a large soup pot or Dutch oven combine the beans, herb bundle, hocks, onions, and garlic with the water. Bring to a boil, cover, and adjust the heat so the soup cooks at a gentle simmer. Cook, stirring in the carrots after 1 hour, until the beans and hock are completely tender, about 1 1/2 hours total.
Turn off the heat and remove the hocks. Cool slightly. Remove the meat from the hocks, discarding the bones, fat, and skin. Cut the meat into small cubes. Remove the herb bundle and discard.
Puree about 3 cups of the beans with a some of the liquid in a blender. (For a smoother soup, puree all the beans.) Stir the puree and diced meat into the soup. Heat the soup and adjust the seasoning as needed with salt and pepper.
Pour into heated bowls, place a small pat of butter on top of each soup, and serve.

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NAVY BEAN SOUP RECIPE - FOOD.COM

By Winslow. Make sure your beans are fresh and haven't been sitting in the cupboard for months. As they get older, they tend to not cook very well and it is difficult to make them get tender or done. Serve with cornbread and hot sauce if you like. Sometimes I add a little minced onion on the top for garnish.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 248.7 per serving

Fish out the ham hock, and when cool enough to handle, remove its meat and add the meat back to the pot.

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NAVY BEAN SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Cook dry beans at a gentle simmer with smoked ham hocks, fresh herbs and vegetables for a budget-friendly Navy Bean Soup recipe from Food Network Kitchen.
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Reviews 4.4
Total Time 2 hours 15 minutes

Pour into heated bowls, place a small pat of butter on top of each soup, and serve.

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