BAKED HAWAIIAN HAM SANDWICHES RECIPES

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BAKED HAM AND CHEESE PARTY SANDWICHES RECIPE | ALLRECIPES



Baked Ham and Cheese Party Sandwiches Recipe | Allrecipes image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Ham Sandwiches

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, CarbohydrateContent 10.8 g, CholesterolContent 43.4 mg, FatContent 14 g, FiberContent 0.8 g, ProteinContent 9.8 g, SaturatedFatContent 7.8 g, SodiumContent 439.2 mg, SugarContent 0.4 g

GLAZED HAM & CHEESE PARTY SANDWICHES RECIPE - LAND O'L…



Glazed Ham & Cheese Party Sandwiches Recipe - Land O'L… image

These ham and cheese sandwiches can be made the day before the party and baked right before serving.

Provided by Land O'Lakes

Categories     Hot Sandwich    Cheese    Ham    Appetizer    Ham    Savory    Baking    Creating New Traditions    Sandwich    Sandwich and Wrap    Main Course    Pork    Meat, poultry, and seafood    Dairy    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 sandwiches

Number Of Ingredients 10

Sandwiches
12 thin slices deli ham
12 Hawaiian sweet rolls, sliced
6 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters
Sauce
1/2 cup Land O Lakes® Butter melted
2 tablespoons firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder

Steps:

  • Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
  • Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
  • Heat oven to 375°F.
  • Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.

Nutrition Facts : Calories 250 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 9 grams

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GLAZED HAM & CHEESE PARTY SANDWICHES RECIPE - LAND O'L…
These ham and cheese sandwiches can be made the day before the party and baked right before serving.
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Category Hot Sandwich, Cheese, Ham, Appetizer, Ham, Savory, Baking, Creating New Traditions, Sandwich, Sandwich and Wrap, Main Course, Pork, Meat, poultry, and seafood, Dairy, Sandwich and Wrap, Main Course
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