STRAWBERRY DUMPLINGS RECIPES

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CLASSIC CHICKEN AND DUMPLINGS RECIPE | HOW TO MAKE ...



Classic Chicken and Dumplings Recipe | How to Make ... image

My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

1 large broiler-fryer chicken, cut up
2 celery ribs, sliced
4 carrots, peeled and sliced
1 medium onion, diced
1 (14 1/2 ounce) can chicken broth
2 tablespoons dried parsley
2 teaspoons chicken bouillon granules
1 1/2 teaspoons salt
1/2-1 teaspoon pepper
water
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
4 tablespoons oil

Steps:

  • Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken.
  • Bring to a boil; reduce heat, cover and simmer for 2 hours or until chicken is done.
  • Remove chicken and let stand until cool enough to handle.
  • Remove skin from chicken and tear meat away from bones.
  • Return meat to soup; discard skin and bones.
  • Add more salt and pepper to taste, if desired.
  • Return soup to a simmer.
  • In a mixing bowl, combine dumpling ingredients and mix well to form a stiff dough.
  • Drop by tablespoonfuls into simmering soup.
  • Cover and simmer for 15 to 20 minutes.
  • Serve immediately.
  • Yield: 4 to 6 servings.
  • *SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.

Nutrition Facts : Calories 936.5, FatContent 51.6, SaturatedFatContent 13.1, CholesterolContent 179, SodiumContent 2641.1, CarbohydrateContent 61.1, FiberContent 4.5, SugarContent 5.2, ProteinContent 54.4

MOUNTAIN DEW APPLE DUMPLINGS RECIPE - HOW TO MAKE APPLE ...



Mountain Dew Apple Dumplings Recipe - How to Make Apple ... image

Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.

Provided by Ree Drummond

Categories     autumn    brunch    Christmas    Summer    Thanksgiving    winter    dessert    main dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

2

whole Granny Smith apples

2

8-ounce cans of crescent rolls

2

sticks of butter

1 1/2 c.

sugar

1 tsp.

vanilla

Cinnamon, to taste

1

12-ounce can Mountain Dew soda

Steps:

  • Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.  Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.  Serve with ice cream, and spoon some of the sweet sauces from the pan over the top. 

More about "strawberry dumplings recipes"

CARAMEL DUMPLINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! —Faye Johnson, Connersville, Indiana
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Reviews 3.7
Total Time 40 minutes
Category Desserts
Calories 336 calories per serving
  • In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.
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Nice side dish instead of potatoes.
From tablespoon.com
Total Time 30 minutes
Calories 140 per serving
  • Drop by tablespoons into boiling broth or gravy. Cook 10 minutes uncovered. Cover pot and cook another 10 minutes. DON'T PEEK. That's the secret to light and fluffy dumplings!
See details


CLASSIC CHICKEN AND DUMPLINGS RECIPE | HOW TO MAKE ...
My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.
From food.com
Reviews 5.0
Total Time 3 hours
Calories 936.5 per serving
  • *SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.
See details


MOUNTAIN DEW APPLE DUMPLINGS RECIPE - HOW TO MAKE APPLE ...
Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category autumn, brunch, Christmas, Summer, Thanksgiving, winter, dessert, main dish
Cuisine American, Comfort Food
  • Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.  Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.  Serve with ice cream, and spoon some of the sweet sauces from the pan over the top. 
See details


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