SPICY PUMPKIN RECIPES

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SPICY PUMPKIN PIE II RECIPE | ALLRECIPES



Spicy Pumpkin Pie II Recipe | Allrecipes image

This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled.

Provided by ANNEKEK

Categories     Desserts    Pies    Pumpkin Pie Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 13

2 cups canned pumpkin puree
1 cup milk
1 cup light cream
½ cup brown sugar
½ cup white sugar
1?½ teaspoons ground cinnamon
¼ teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
1 tablespoon all-purpose flour
2 eggs, lightly beaten
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 450 degrees F (230 degrees C.)
  • In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar. Mix in the cinnamon, salt, nutmeg, ginger and cloves. Beat in the flour and eggs. Pour filling into pie shell.
  • Bake for 10 minutes at 450 degrees F (230 degrees C) then reduce the temperature to 350 degrees F (175 degrees C) and bake for 50 minutes, or until filling has set.

Nutrition Facts : Calories 333.3 calories, CarbohydrateContent 44.9 g, CholesterolContent 68.7 mg, FatContent 15.5 g, FiberContent 3.8 g, ProteinContent 6 g, SaturatedFatContent 6.3 g, SodiumContent 238.3 mg, SugarContent 29.6 g

SPICY PUMPKIN PIE RECIPE - FOOD.COM



Spicy Pumpkin Pie Recipe - Food.com image

My family apparently likes their pumpkin pie with more flavor than most people. I've tried a few of the most popular pumpkin pie recipes on this site and I get "It doesn't taste right", or "It tastes like something's missing". Anyway, here's my version.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

2 eggs
1 cup brown sugar
1/2 teaspoon salt
1 tablespoon cinnamon
1 teaspoon ginger
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 tablespoon vanilla
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 prepared pie crust

Steps:

  • Beat eggs with sugar until foamy.
  • Add pumpkin and all seasonings, mixing well.
  • Add the milk and mix well.
  • Pour into prepared pie crust.
  • Bake at 425 degrees for 15 minutes.
  • Reduce temperature to 350 degrees and bake an additional 45-50 minutes or until a knife inserted near center comes out clean.
  • Cool.

Nutrition Facts : Calories 420.6, FatContent 16.1, SaturatedFatContent 5.7, CholesterolContent 86.9, SodiumContent 449.1, CarbohydrateContent 61.4, FiberContent 2.2, SugarContent 36.8, ProteinContent 8.6

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