BBQ RIBS SEASONING RECIPES

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AMAZING BBQ RIBS IN THE OVEN - FAST AND FUSS-FREE | MAVEN ...



Amazing BBQ Ribs in the Oven - Fast and Fuss-Free | Maven ... image

These BBQ Ribs in the Oven are so tender and deeply flavored. A ready-made BBQ sauce and dry rib rub add the perfect flavors for some of the best barbecue ribs you can imagine.

Provided by Marilyn

Categories     Main

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 8

1 rack baby back ribs (about 3-1/2 lbs)
Kosher Salt
Freshly ground black pepper
2 tsp onion powder
2 tsp garlic powder
4 cloves garlic, sliced (optional)
2 bay leaves (optional)
1 bottle ready-made barbecue sauce, divided (see Tip)

Steps:

  • Preheat oven to 350°F.
  • Prepare 1 large sheet of tin foil to cover the bottom, sides, and top of a 13-by 9-inch baking dish. Place the foil covering the bottom and sides of the with the edges standing upright. (See Tip).
  • Cut ribs into 4 equal pieces. Season with salt and pepper. Sprinkle onion powder and garlic powder over ribs. Using your hands, rub seasonings into ribs. Arrange ribs in foil-lined baking dish. Add 3 tbsp water to the bottom of the dish.
  • If using garlic cloves, cut small slits in between ribs (do not cut all the way through). Insert garlic slices in slits. If using bay leaves, arrange alongside ribs.
  • Fold foil into a tent-shaped packet over the ribs.
  • Bake ribs for 55 minutes. Carefully open top of the foil packet, letting steam escape. Baste ribs with barbecue sauce until just covered. Set aside remaining barbecue sauce. Do not reseal foil packet.
  • Bake with foil packet open, 15 minutes or until ribs are fork-tender and sauce is caramelized. Remove from the oven, lightly close the top of the foil and let stand 10 minutes. Transfer to serving plates and serve with remaining BBQ sauce.

Nutrition Facts : Calories 526 kcal, CarbohydrateContent 49 g, ProteinContent 29 g, FatContent 24 g, SaturatedFatContent 8 g, SodiumContent 1289 mg, FiberContent 1 g, SugarContent 38 g, CholesterolContent 98 mg, ServingSize 1 serving

AMAZING BBQ RIBS IN THE OVEN - FAST AND FUSS-FREE | MAVEN ...



Amazing BBQ Ribs in the Oven - Fast and Fuss-Free | Maven ... image

These BBQ Ribs in the Oven are so tender and deeply flavored. A ready-made BBQ sauce and dry rib rub add the perfect flavors for some of the best barbecue ribs you can imagine.

Provided by Marilyn

Categories     Main

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 8

1 rack baby back ribs (about 3-1/2 lbs)
Kosher Salt
Freshly ground black pepper
2 tsp onion powder
2 tsp garlic powder
4 cloves garlic, sliced (optional)
2 bay leaves (optional)
1 bottle ready-made barbecue sauce, divided (see Tip)

Steps:

  • Preheat oven to 350°F.
  • Prepare 1 large sheet of tin foil to cover the bottom, sides, and top of a 13-by 9-inch baking dish. Place the foil covering the bottom and sides of the with the edges standing upright. (See Tip).
  • Cut ribs into 4 equal pieces. Season with salt and pepper. Sprinkle onion powder and garlic powder over ribs. Using your hands, rub seasonings into ribs. Arrange ribs in foil-lined baking dish. Add 3 tbsp water to the bottom of the dish.
  • If using garlic cloves, cut small slits in between ribs (do not cut all the way through). Insert garlic slices in slits. If using bay leaves, arrange alongside ribs.
  • Fold foil into a tent-shaped packet over the ribs.
  • Bake ribs for 55 minutes. Carefully open top of the foil packet, letting steam escape. Baste ribs with barbecue sauce until just covered. Set aside remaining barbecue sauce. Do not reseal foil packet.
  • Bake with foil packet open, 15 minutes or until ribs are fork-tender and sauce is caramelized. Remove from the oven, lightly close the top of the foil and let stand 10 minutes. Transfer to serving plates and serve with remaining BBQ sauce.

Nutrition Facts : Calories 526 kcal, CarbohydrateContent 49 g, ProteinContent 29 g, FatContent 24 g, SaturatedFatContent 8 g, SodiumContent 1289 mg, FiberContent 1 g, SugarContent 38 g, CholesterolContent 98 mg, ServingSize 1 serving

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From myforkinglife.com
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Mar 22, 2017 · Here's a recipe on how to make the best oven baked ribs ever. There's no excuse if you can't use the grill because these are made in the oven and pack so much flavor you'll want them year round. These are great easy ribs. Check out the recipe card for more details & information on how to make these oven baked BBQ ribs.
From iheartrecipes.com
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From traeger.com
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DRY RUB FOR BBQ RIBS, BEST DRY RUB FOR RIBS | JENNY CAN COOK
Apr 29, 2017 · I’ve made this dry rub and BBQ sauce em several times and each time was a hit!! I also use the tub and sauce for pulled pork in the crockpot. Everyone loves the ribs as well as pulled pork with this rub and the bbq sauce. Thanks so much Jenny for helping me overcome my fear of making ribs …
From jennycancook.com
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Jul 22, 2018 · The easiest and quickest BBQ ribs made right in your pressure cooker! So saucy, sticky, and tender, it just falls off-the-bone! I’ll be completely honest with you. We had to recipe test these ribs a minimum of 3 times to completely perfect them. So I came home with 2 racks of baby back ribs …
From damndelicious.net
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DRY RUB FOR BBQ RIBS, BEST DRY RUB FOR RIBS | JENNY CAN COOK
Apr 29, 2017 · I’ve made this dry rub and BBQ sauce em several times and each time was a hit!! I also use the tub and sauce for pulled pork in the crockpot. Everyone loves the ribs as well as pulled pork with this rub and the bbq sauce. Thanks so much Jenny for helping me overcome my fear of making ribs …
From jennycancook.com
See details


EASY INSTANT POT BBQ RIBS - DAMN DELICIOUS
Jul 22, 2018 · The easiest and quickest BBQ ribs made right in your pressure cooker! So saucy, sticky, and tender, it just falls off-the-bone! I’ll be completely honest with you. We had to recipe test these ribs a minimum of 3 times to completely perfect them. So I came home with 2 racks of baby back ribs …
From damndelicious.net
See details


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From thespruceeats.com
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BBQ COUNTRY STYLE PORK RIBS (CROCK POT) – JAMIE COOKS IT UP
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From jamiecooksitup.net
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HOMEMADE BBQ SEASONING - MY FORKING LIFE
Apr 18, 2019 · This BBQ Seasoning is the perfect blend of spices for to create your favorite barbeque flavor. With only 7 ingredients, you can make your own spice mix and pour it on your favorite meat, …
From myforkinglife.com
See details


INSTANT POT BBQ PORK RIBS - JO COOKS
Jun 14, 2019 · Ingredients In Instant Pot BBQ Pork Ribs. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Ribs. Ribs – Baby back pork ribs …
From jocooks.com
See details


BEST OVEN BAKED BBQ RIBS | I HEART RECIPES
Mar 22, 2017 · Here's a recipe on how to make the best oven baked ribs ever. There's no excuse if you can't use the grill because these are made in the oven and pack so much flavor you'll want them year round. These are great easy ribs. Check out the recipe card for more details & information on how to make these oven baked BBQ ribs.
From iheartrecipes.com
See details


45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
Wet BBQ Ribs. The Neelys use a meaty St. Louis-style rib cut for this classic recipe. They rub the ribs with a seasoning mixture, cook them low and slow over indirect heat and then baste …
From foodnetwork.com
See details


ST. LOUIS BBQ RIBS | TRAEGER GRILLS
Trim ribs and peel off membrane from the back of ribs. Apply an even coat of rub to the front and back of ribs. Let sit for 20 minutes and up to 4 hours if refrigerated.
From traeger.com
See details


DRY RUB FOR BBQ RIBS, BEST DRY RUB FOR RIBS | JENNY CAN COOK
Apr 29, 2017 · I’ve made this dry rub and BBQ sauce em several times and each time was a hit!! I also use the tub and sauce for pulled pork in the crockpot. Everyone loves the ribs as well as pulled pork with this rub and the bbq sauce. Thanks so much Jenny for helping me overcome my fear of making ribs …
From jennycancook.com
See details


EASY INSTANT POT BBQ RIBS - DAMN DELICIOUS
Jul 22, 2018 · The easiest and quickest BBQ ribs made right in your pressure cooker! So saucy, sticky, and tender, it just falls off-the-bone! I’ll be completely honest with you. We had to recipe test these ribs a minimum of 3 times to completely perfect them. So I came home with 2 racks of baby back ribs …
From damndelicious.net
See details


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