NIXON BAG RECIPES
SAGE PORK CHOPS RECIPE | ALLRECIPES
These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired.
Provided by Tiffany Nixon
Categories Braised Pork Chops
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
- Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.
Nutrition Facts : Calories 159.3 calories, CarbohydrateContent 0.6 g, CholesterolContent 75.2 mg, FatContent 7.8 g, FiberContent 0.1 g, ProteinContent 20.6 g, SaturatedFatContent 3.6 g, SodiumContent 1063 mg, SugarContent 0.2 g
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Brining involves soaking a turkey in a very salty solution, which results in incredibly juicy, flavorful meat. Here's how to do it.
Provided by Ree Drummond
Categories Thanksgiving comfort food meat poultry
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 18 servings
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off heat, cover and allow the brine to cool completely. Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with fresh, cold water for 15 minutes. This removes excess salt from the outside. Remove the turkey from the water, pat dry, and cook according to your normal roasting method.
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