CREAM OF CELERY PORK CHOPS RECIPES

Steps:

• In a large skillet pan, pour enough oil or garlic flavored oil to cover bottom of pan.
• While it is heating, (#6 on the stove top burner) sprinkle to taste with some salt, pepper, and garlic powder on ONE side of pork chops. Place sprinkled side face down in the pan, and cover. Be sure to put the largest piece in the middle for even cooking.
• When pork is medium brown, flip to other side, and sprinkle other side with same ingredients. Add 2 beef bullion cubes to the pan and cook till medium brown on this side.
• Any Oil left, drain a little out if necessary, keeping the bullion in the pan.
• In a bowl, wisk 1 can of cream of celery soup and 1 can of water. Add to pork chops with all the browning. Most important!
• Put on lid, turn to low heat and cook for 1 hour.
• Pork chops will be moist, easy to cut, and so delicious!
• Serve with a roll, acorn squash with brown sugar, and a nice salad. You are good to go!

Steps:

• Brown pork chops in a lightly oiled pan on medium heat until cooked about 2/3 of the way.
• You can coat the chops with a mixture of flour, salt and pepper before fying if desired.
• Remove chops from pan and set aside.
• With the drippings from the pork chops still in the pan, add 1 can Cream of Celery soup and stir scraping the juicy bits from the bottom of the pan (the soup will become a little browner).
• Add 1/2 can of milk and stir into the soup.
• Add more milk if more of a gravy consistency is desired.
• Add 1 can of mushrooms if desired.
• Put the pork chops back in the pan.
• Cover and continue cooking on low to low medium heat for about 10 minutes stirring occasionally.