DEHYDRATED ORANGE RECIPES
BETTER-THAN-TAKEOUT ORANGE CHICKEN – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 - 6 servings
Number Of Ingredients 8
Steps:
- Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a cutting board and cut into bite-sized chunks.
- Remove 1/4 cup of cooking liquid and mix with cornstarch.
- Stir cornstarch slurry, chicken and orange marmalade into the pot for 5-6 minutes until sauce has thickened, returning to SAUTE mode as needed.
- Serve over cooked rice garnished with green onions and sesame seeds.
RECIPE THIS | DEHYDRATED ORANGES IN AIR FRYER
Steps:
- Slice your oranges into medium slices, discard of the ends and load onto your air fryer shelves.
- Place in the air fryer oven on the top shelf (or use all shelves) and air fry for 3 hours at 55c/130f.
- Allow to cool before transferring to storage containers for later.
Nutrition Facts : Calories 46 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, FiberContent 2 g, SugarContent 9 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
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