GARLIC PARMESAN POPCORN RECIPE RECIPES

Name: Garlic Parmesan Popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 quarts.
Cuisine: Europe, Italian
Ingredients: 12 cups popped popcorn; 6 tablespoons butter, cubed; 2 garlic cloves, peeled and chopped; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon dried basil

GARLIC PARMESAN POPCORN RECIPE: HOW TO MAKE IT

Garlic Parmesan Popcorn Recipe: How to Make It image

I came up with this recipe one night when I was craving a salty snack. It's a great change from ordinary salted popcorn.—Rita Scarborough, Barrington, New Jersey

Provided by Taste of Home

Categories Snacks

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 quarts.

Number Of Ingredients 6

Ingredients

12 cups popped popcorn
6 tablespoons butter, cubed
2 garlic cloves, peeled and chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried basil

Steps:

Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic. , Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat.

Nutrition Facts : Calories 130 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

GARLIC PARMESAN POPCORN RECIPE – PUREWOW

Garlic Parmesan Popcorn Recipe – PureWow image

Give us a bowl of pretzels, and we’ll delicately nurse them one handful at a time. Give us a bowl of popcorn, and we’ll shovel it down by the fistful until we reach the bottom. While the crisp, airy snack is delicious on its own, the right seasonings can take it from tasty to...

Provided by Taryn Pire

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 to 2 servings

Number Of Ingredients 10

Ingredients

¼ cup popcorn kernels
4 to 6 cloves garlic, minced or pressed (or ¾ teaspoon garlic powder)
4 tablespoons butter
2 tablespoons grated Parmesan cheese
¼ teaspoon dried thyme
? teaspoon dried basil
? teaspoon dried oregano
Pinch salt
Black pepper, to taste
Crushed red pepper flakes, to taste

Steps:

1. Pop the popcorn according to package instructions. While it's popping, place the garlic cloves and butter in a microwave-safe mug or bowl. You can prepare the topping on the stove instead if you don't have a microwave. 2. Microwave the garlic and butter for about 15 seconds, or until the butter is partially melted and pooling. Using a pestle or the back of a spoon, mash the garlic thoroughly into the butter. 3. Stir the cheese into the mixture. Microwave the mixture again until the butter is fully melted and pourable, about 10 more seconds. Stir the herbs, salt, black pepper and crushed red pepper flakes into the melted butter until they're evenly distributed. 4. Pour half the popcorn into a serving bowl. Drizzle half the topping over the popcorn. Take a piece of foil and cover the bowl, then toss and shake to coat the popcorn. Add the rest of the popcorn to the bowl, then pour the rest of the topping mixture over it and toss again until evenly coated.

Nutrition Facts : Calories 517 calories, CarbohydrateContent 8 grams carbohydrate, FatContent 52 grams fat, ProteinContent 8 grams protein

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