LAMB CHOPS SLOW COOKER RECIPES
SLOW COOKER BEEF SHORT RIBS | RECIPE | SIMPLY BEEF & LAMB
Slow Cooked Beef Short Ribs (Slow Cooker Version)
Prep Time 15 minutes
Cook Time 6 hours
Yield 6
Number Of Ingredients 12
Steps:
- In a small bowl mix the seasoning, sugar, garlic, mustard, paprika and Worcestershire sauce together.Place the ribs or oxtail pieces in a shallow tray and coat with the spice mixture on both sides. Cover and marinate in the fridge for 1 hour, or overnight if time allows.Add all the ingredients to a large slow cooker and cook according to the manufacturers instructions.Remove the bay leaves, skim off any oil and serve with creamy mash and roasted vegetables.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CarbohydrateContent 0, SugarContent 0, FiberContent 0, ProteinContent 0, SodiumContent 0
EASY SLOW-COOKER PULLED PORK - RECIPES, PARTY FOOD ...
Steps:
- Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.
- Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.
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A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top.
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 437 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 437 calories per serving
- Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops.
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Dec 14, 2020 · Slow cooker or Crockpot: Prepare the recipe according to Steps 1-3, above. Transfer the browned lamb shoulder, deglazed soffritto, & all remaining sauce ingredients as directed in Step 3 to a slow cooker. Slow cook on high for 3-4 hours or on low for 6-7 hours until the lamb …
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LOW-CARB SLOW-COOKER RECIPES | EATINGWELL
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LAMB RECIPES - MARTHA STEWART
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