RIGATONI PASTA RECIPES EASY RECIPES
EASY ITALIAN SAUSAGE AND RIGATONI RECIPE | ALLRECIPES
An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.
Provided by Yoly
Categories World Cuisine European Italian
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.
- Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.
- Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 673.3 calories, CarbohydrateContent 56.5 g, CholesterolContent 133.4 mg, FatContent 31.6 g, FiberContent 5.9 g, ProteinContent 39.9 g, SaturatedFatContent 13.4 g, SodiumContent 1953.3 mg, SugarContent 17.5 g
EASY BAKED RIGATONI - BIGOVEN.COM
"This is an easy hot dish that is quick and few ingredients."
Total Time 1 hours
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- "Heat oven to 375. Spray 13 x 9 baking dish with cooking spray. Cook rigatoni according to package. Brown meat. In baking dish layer half each of pasta, meat, sauce and cheese. Repeat layers. Bake 35-40 minutes or until hot and cheese is golden brown"
Nutrition Facts : Calories 613 calories, FatContent 28.5078 g, CarbohydrateContent 46.6043375 g, CholesterolContent 136.622 mg, FiberContent 2.54799990653992 g, ProteinContent 40.671335 g, SaturatedFatContent 14.1175925 g, ServingSize 1 1 Serving (294g), SodiumContent 1079.08725 mg, SugarContent 44.0563375934601 g, TransFatContent 2.68454499999999 g
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