TOFFEE BARS WITH HEATH TOFFEE BITS RECIPES

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HEATH TOFFEE PECAN BARS – CAN'T STAY OUT OF THE KITCHEN



Heath Toffee Pecan Bars – Can't Stay Out of the Kitchen image

Heath Toffee Pecan Bars are the ultimate for a crunchy, chewy dessert. These scrumptious cookies are filled with Heath English Toffee Bits and pecans. They are marvelous to the taste buds, yet not all that difficult to make. Excellent dessert for potlucks, tailgating parties, summer holidays or family reunions. If you enjoy toffee flavored desserts, you'll love this one.

Provided by Teresa

Categories     Cookies, Brownies and Bars    Dessert

Prep Time 10 minutes

Cook Time 30 minutes

Yield 48

Number Of Ingredients 11

1 1/2 cups unsalted butter (softened (3 sticks) )
1 1/2 cups brown sugar (firmly packed)
3/4 cup granulated sugar
3 large eggs
2 tsp. vanilla extract
4 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
1 1/2 tsp. baking soda
1 tsp. sea salt
2 cups sweetened coconut
8 oz. bag Heath English toffee bits ((see note below))
3 cups coarsely chopped pecans

Steps:

  • Preheat oven to 350°.
  • Grease or spray a large 15-1/2"x20” cookie sheet with cooking spray.
  • In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
  • Beat at medium speed with an electric mixer until fluffy.
  • Stir in flour, Heath English Toffee Bits, coconut and pecans with wooden spoon until combined.
  • Spread mixture into cookie sheet and pat down firmly.
  • Bake at 350° for about 25-30 minutes, or until lightly browned and a toothpick inserted in center comes out clean.
  • Cool completely before cutting into bars.

Nutrition Facts : ServingSize 1 serving, Calories 225 kcal, FatContent 14 g, SaturatedFatContent 6 g, UnsaturatedFatContent 0.14 g, CarbohydrateContent 23 g, SugarContent 15 g, FiberContent 1 g, ProteinContent 2 g, CholesterolContent 30 mg, SodiumContent 125 mg

TERRIFIC TOFFEE BARS RECIPE | ALLRECIPES



Terrific Toffee Bars Recipe | Allrecipes image

These shortbread bars are really easy and have a great toffee taste!

Provided by Hannah Bushong

Categories     Desserts    Chocolate Dessert Recipes    Milk Chocolate

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 48 servings

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg yolk
2 cups all-purpose flour
¼ teaspoon salt
? cup milk chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
  • Bake in preheated oven until crust is light brown, 25 to 30 minutes.
  • Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.

Nutrition Facts : Calories 91.4 calories, CarbohydrateContent 10.2 g, CholesterolContent 14.9 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 40.9 mg, SugarContent 5.9 g

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