BLACK FOREST BAR RECIPES
BLACK FOREST DREAM BARS RECIPE - BETTYCROCKER.COM
Prize-Winning Recipe Fall 2010! Chocolate, cherries and whipped cream layer into a delicious dessert bar.
Provided by Betty Crocker Kitchens
Total Time 3 hours 40 minutes
Prep Time 30 minutes
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, oil and egg until soft dough forms. On ungreased cookie sheet, drop 3 tablespoonfuls of dough 2 inches apart to make 3 cookies. Bake 12 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- Meanwhile, press remaining cookie dough in bottom of sprayed pan. Reserve 1 cup cherry pie filling for topping; cover with plastic wrap and refrigerate. In large bowl, beat cream cheese, sugar and the remaining pie filling with electric mixer on medium speed until blended. Spread cream cheese mixture over crust in pan.
- Bake 35 to 40 minutes or until set. Cool 30 minutes. Refrigerate about 1 hour or until chilled.
- Spread whipped topping over cream cheese layer. Top with spoonfuls of the reserved cherry pie filling. Coarsely crumble baked cookies; sprinkle over top of bars. Refrigerate at least 1 hour for flavors to blend. To serve, cut into 5 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 320 , CarbohydrateContent 43 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 30 g, TransFatContent 0 g
BLACK FOREST BARS RECIPE - FOOD.COM
Make and share this Black Forest Bars recipe from Food.com.
Total Time 38 minutes
Prep Time 10 minutes
Cook Time 28 minutes
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine cake mix and cocoa.
- Cut in butter until crumbly.
- Add eggs and cherry juice; mix well.
- Spread HALF in a greased 13 x 9" metal pan.
- Drop pastry filling by small spoonfuls to within 1/2" of edges. Spread gently to cover chocolate mixture.
- Drop remaining chocolate mixture by small spoonfuls and gently spread to cover filling. Make sure it touches the pan on all sides or it will shrink when it bakes.
- Bake 25 - 28 minutes.
Nutrition Facts : Calories 108.9, FatContent 4.9, SaturatedFatContent 1.5, CholesterolContent 20.2, SodiumContent 190.7, CarbohydrateContent 16.3, FiberContent 0.8, SugarContent 8.3, ProteinContent 2
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