MARSHMALLOW PIE FILLING RECIPES
MARSHMALLOW CHOCOLATE CHIP PIE RECIPE | ALLRECIPES
This is a creamy marshmallow pie with bits of chocolate.
Provided by Nancy
Categories Desserts Pies No-Bake Pie Recipes
Total Time 13 hours 50 minutes
Prep Time 30 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 6
Steps:
- Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
- Cook milk and marshmallows in a double boiler until marshmallows are melted.
- Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
- Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.
Nutrition Facts : Calories 387.3 calories, CarbohydrateContent 45.6 g, CholesterolContent 61.7 mg, FatContent 22.3 g, FiberContent 0.9 g, ProteinContent 3.5 g, SaturatedFatContent 12.6 g, SodiumContent 259.9 mg, SugarContent 25.5 g
MARSHMALLOW RASPBERRY PIE RECIPE: HOW TO MAKE IT
Talk about scrumptious summer desserts - this one is colorful, cool and sweet. Fresh raspberries are my favorite fruit, and pie's my favorite dessert...so this is the perfect combination for me! I think you'll enjoy it, too. —Deanna Richter, Elmore, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine crust ingredients. Press into a 9-in. pie plate; chill., Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries. Repeat layers. Chill until firm, about 3 hours.
Nutrition Facts : Calories 310 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 39g carbohydrate (22g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
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MARSHMALLOW CHOCOLATE CHIP PIE RECIPE | ALLRECIPES
This is a creamy marshmallow pie with bits of chocolate.
From allrecipes.com
Reviews 4.5
Total Time 13 hours 50 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 387.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 13 hours 50 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 387.3 calories per serving
- Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.
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SOUTHERN MOON PIES RECIPE | ALLRECIPES
Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.
From allrecipes.com
Reviews 4.5
Total Time 38 minutes
Category Desserts, Cookies, Sandwich Cookie Recipes
Calories 193.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 38 minutes
Category Desserts, Cookies, Sandwich Cookie Recipes
Calories 193.1 calories per serving
- To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
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MARSHMALLOW PUMPKIN PIE RECIPE: HOW TO MAKE IT
This was one of my mom's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. —Ruth Ferris, Billings, Montana
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Desserts
Calories 280 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Desserts
Calories 280 calories per serving
- In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature., Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.
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NO-BAKE PEANUT BUTTER MARSHMALLOW PIE RECIPE - FOOD FANATIC
A No-Bake Peanut Butter Marshmallow Pie is just what the peanut butter lover in your life needs! That fluffernutter flavor with a decadent chocolate crust.
From foodfanatic.com
Reviews 3.5
Total Time 4 hours 20 minutes
Cuisine Marshmallows
Calories 712 calories per serving
From foodfanatic.com
Reviews 3.5
Total Time 4 hours 20 minutes
Cuisine Marshmallows
Calories 712 calories per serving
- For the Crust: Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Grind the cookies into a fine crumb using a food processor or blender. In a small bowl, melt the butter in the microwave for 30 to 45 seconds. Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated. Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. Refrigerate or freeze the crust while you are preparing the filling. For the Filling: Prepare a batch of whipped cream. First place the metal mixing bowl in the freezer for 5 minutes to chill. Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth, scraping down the bowl as needed. Proceed to add the marshmallow crème and continue mixing until smooth. Finally, mix in the peanut butter and beat until all the ingredients are well combined. Fold the prepared whipped cream into the cream cheese filling until completely mixed. Pour the filling in the prepared crust and spread evenly. Refrigerate for 3-4 hours until the filling is set. For the Topping: Prior to serving, make a second batch of whipped cream as instructed above. Use a large piping tip to decorate the boarder of your pie. Garnish with crushed cookies and drizzle with warm peanut butter. Microwave the peanut butter for 20-30 seconds. Keep refrigerated.
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SOUTHERN MOON PIES RECIPE | ALLRECIPES
To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
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