SAGANAKI CHEESE RECIPES
PRAWN SAGANAKI RECIPE - DELICIOUS. MAGAZINE
Transport yourself to Greece with every mouthful of this prawn saganaki recipe. Prawns are cooked in a rich, chilli-laced tomato sauce, topped with creamy feta and olive oil and left to bake in the oven. Lisa Faulkner’s sunshine prawns with feta is similar to this recipe but with more of a curry vibe… give it a go.
Provided by delicious. magazine
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat 3 tbsp of the extra-virgin olive oil in a shallow flameproof casserole or ovenproof skillet pan. Cook the onion, garlic and ginger with a couple of pinches of salt for 10 minutes over a low heat or until softened, stirring every so often.
- Heat the oven to 200°C/180°C fan/gas 6. Stir in the chilli flakes, passata/tomatoes, sliced olives, sun-dried tomatoes, dried and fresh herbs, a squeeze of lemon juice and the sugar. Season to taste with salt and black pepper. Leave to simmer over a low heat for 10 minutes. Check the seasoning once more, adding more lemon and salt and black pepper as required (don’t over-salt the dish as the feta will be salty).
- Nestle the prawns on top of the sauce, crumble over the feta and drizzle with the remaining olive oil, then bake for 12-15 minutes until the prawns are cooked through and the feta is tinged golden brown. Scatter with the reserved herbs and add another grind of black pepper to serve.
Nutrition Facts : Calories 373kcals, FatContent 24.9g (9g saturated), ProteinContent 23.8g, CarbohydrateContent 11.8g (10.8g sugars), FiberContent 3g
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With our delicious but simple keto dinner ideas, we hope to inspire you to enjoy every evening meal from now on — without any extra effort or guilt.
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