HUSH PUPPIES JUSTIN WILSON STYLE RECIPE - FOOD.COM
These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients.
- Add egg, buttermilk and onions.
- Mix well.
- Drop in deep hot oil by spoonsful and brown on all sides.
Nutrition Facts : Calories 138.9, FatContent 1.9, SaturatedFatContent 0.6, CholesterolContent 32.2, SodiumContent 605.3, CarbohydrateContent 25.9, FiberContent 1.9, SugarContent 1.8, ProteinContent 4.9
HOW TO MAKE THE VERY BEST SOUTHERN HUSH PUPPIES | KITCHN
Steps:
- Prepare plate for draining hush puppies. Line a large plate with a double layer of paper towels.
- Combine the dry ingredients. Whisk 1 1/2 cups cornmeal, 1/2 cup all-purpose flour, 1 1/2 teaspoons kosher salt, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon granulated sugar, if using, together in a large bowl.
- Prepare the wet ingredients and add to the dry. Grate 1/2 small yellow onion on the large holes of a box grater (about 1/4 cup) and add to the bowl. Add 1 large egg and 1 cup buttermilk.
- Mix and rest the batter. Stir until combined. Set aside for 15 minutes while the oil heats.
- Heat the oil and prepare a plate for draining the hush puppies. Add enough peanut or vegetable oil to a Dutch oven for a depth of 1 1/2 inches (about 4 cups). Heat over medium-high heat to 365ºF.
- Fry the hush puppies in batches. Use a small ice cream scoop to drop golf ball-sized rounds (about 2 tablespoons each) of the batter into the oil, about 5 at a time. Make sure not to crowd the pot which will cause the oil temperature to drop. Turn the hush puppies frequently with a slotted spoon or tongs until deeply browned on all sides, 3 to 4 minutes.
- Drain the hush puppies and serve. Transfer with a slotted spoon to the paper towels to drain. Repeat with the remaining batter, adjusting the heat to maintain the oil temperature. Serve hot with salted butter.
Nutrition Facts : SaturatedFatContent 1.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 42.3 g, SugarContent 3.2 g, ServingSize Serves 6, ProteinContent 6.4 g, FatContent 3.8 g, Calories 232 cal, SodiumContent 303.3 mg, FiberContent 1.9 g, CholesterolContent 0 mg
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