CHOCOLATE CHIP COOKIES CALORIES RECIPES

CHOCOLATE CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES

Chocolate Chocolate Chip Cookies I Recipe | Allrecipes image

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories Drop Cookies

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, CarbohydrateContent 15.5 g, CholesterolContent 17.9 mg, FatContent 7.1 g, FiberContent 1 g, ProteinContent 1.5 g, SaturatedFatContent 3.9 g, SodiumContent 63.1 mg, SugarContent 10.2 g

EASY CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

Easy Chocolate Chip Cookies Recipe | Allrecipes image

These Cookies are so soft and chewy it's hard to believe they are so easy to make.

Provided by Sherri

Categories Chocolate Chip Cookies

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 4 dozen

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.

Nutrition Facts : Calories 100.3 calories, CarbohydrateContent 12.9 g, CholesterolContent 13 mg, FatContent 5.5 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 2.7 g, SodiumContent 88.1 mg, SugarContent 8.5 g

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QUINTESSENTIAL CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING

Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite. They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 70 per serving

Bake one sheet at a time for 12 to 15 minutes, until lightly browned, rotating the baking sheet front to back halfway through. Remove from heat and slide parchment off baking sheet and onto a work surface. Allow cookies to cool for at least 5 minutes before serving, or for at least 20 minutes before storing in an airtight container. They will keep for up to 3 days at room temperature.

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BANANA CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT

These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. —Vicki Raatz, Waterloo, Wisconsin
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Reviews 4.5
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Category Desserts
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In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.

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ULTIMATE CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM

We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving

Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

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SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEWART

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
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Reviews 3.8
Total Time 1 hours 10 minutes
Category Cookie Recipes

Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

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MINT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM

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Reviews 4.5
Total Time 40 minutes
Calories 140 per serving

Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

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In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
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Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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PUMPKIN CHOCOLATE CHIP COOKIES RECIPE | GEORGE DURA…

Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
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Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving

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I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas
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In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

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You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving

1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
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You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
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Add these nutty chocolate chip cookies to your dessert table - ready in 20 minutes.
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