CHEESECAKE BITES RECIPE NO BAKE RECIPES
NO BAKE CHEESECAKE I RECIPE | ALLRECIPES
This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.
Provided by Jennifer Gurule
Categories No-Bake Cheesecake
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 1 - 7 inch cake
Number Of Ingredients 9
Steps:
- In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
- Press into a 7 inch springform pan. Place in refrigerator until ready for use.
- In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
- Whip cream, and fold into cream cheese mixture.
- Spread into pan.
- Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
- Place in refrigerator 30 minutes before serving.
Nutrition Facts : Calories 325.6 calories, CarbohydrateContent 27.7 g, CholesterolContent 65 mg, FatContent 22.9 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 13.1 g, SodiumContent 212.8 mg, SugarContent 16.1 g
THE BEST KETO NO BAKE CHEESECAKE RECIPE - KETOCON…
A delicious low carb treat that the whole family will love! And the best part, no oven required!
Provided by Matt Gaedke
Categories Dessert
Total Time 315 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- In a glass bowl melt the butter.
- To the butter add all remaining base ingredients.
- Mix well to distribute all ingredients evenly.
- Line a cheesecake pan with parchment paper and add the crust mixture in.
- Flatten the crust so it evenly covers the bottom and edges. Allow to chill while making the filling.
- In another bowl cream together the filling ingredients until thick and smooth. Scoop the filling into the base and set in the fridge for at least 5 hours. Or the freezer for 2-3.
- Slice and serve, you may need to allow it to soften if coming from the freezer.
Nutrition Facts : Calories 498 kcal, CarbohydrateContent 10 g, ProteinContent 11 g, FatContent 48 g, SaturatedFatContent 19 g, TransFatContent 1 g, CholesterolContent 92 mg, SodiumContent 287 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 9 g, ServingSize 1 serving
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