SUNGOLD TOMATO RECIPES RECIPES

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PASTA WITH SUN GOLD TOMATOES RECIPE | EPICURIOUS



Pasta with Sun Gold Tomatoes Recipe | Epicurious image

New York City's Italian impresario Mario Batali likes to use Sun Gold tomatoes—a sweet, slightly tannic variety of cherry tomato—to make this dish. Any good cherry or grape tomatoes, or a chopped large tomato, will work, too. Be sure to cook the tomatoes down until they've released all of their juices.

Provided by Mario Batali

Yield Makes 2 servings

Number Of Ingredients 9

4 tablespoons extra-virgin olive oil, divided
8 ounces Sun Gold or cherry tomatoes
2 garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper flakes
Kosher salt
6 ounces capellini, spaghetti, or bucatini
3/4 cup finely grated Pecorino or Parmesan
8 medium fresh basil leaves, torn into pieces
Toasted breadcrumbs (for garnish; optional)

Steps:

  • Heat 3 tablespoons oil in a large skillet over medium heat. Add tomatoes, garlic, and red pepper flakes, season with salt, and cook, covered slightly and swirling pan often, until tomatoes blister and burst, 10-12 minutes. Press down on tomatoes to release their juices. Remove pan from heat and set aside.
  • Meanwhile, bring 3 quarts water to a boil in a 5 quart pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain pasta, reserving 1 cup pasta cooking water.
  • Transfer pasta to skillet with tomatoes; set over high heat. Add 1/2 cup pasta water. Cook, stirring and tossing often, until sauce thickens and begins to coat the pasta, about 1 minute. Stir in remaining oil, cheese, and half the basil and toss until sauce coats pasta and pasta is al dente. (Add more pasta water if sauce seems dry.) Add remaining basil, season with salt, and serve with breadcrumbs, if desired.

SUN GOLD TOMATO CAPRESE SALAD RECIPE | COOKING LIGHT



Sun Gold Tomato Caprese Salad Recipe | Cooking Light image

We use young Cherokee Purple heirloom tomatoes here to balance the sweetness of Sun Golds with a little acid and umami depth, but other red cherry tomatoes will work well also. Caprese salad is the perfect keep-it-simple summer recipe, since ripe tomatoes need very little adornment—just a lap of fruity olive oil, a sprinkle of salt and pepper, bright basil, and rich fresh cheese make them sing.

Provided by Tim Cebula

Total Time 12 minutes

Yield Serves 6 (serving size: 3/4 cup)

Number Of Ingredients 7

3 cups halved Sun Gold cherry tomatoes
1 cup halved young Cherokee Purple tomatoes
2 tablespoons extra-virgin olive oil
3 ounces small fresh mozzarella balls
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/3 cup torn fresh basil

Steps:

  • Combine all ingredients except basil in a large bowl; toss gently. Top with basil.

Nutrition Facts : Calories 100, CarbohydrateContent 4 g, CholesterolContent 12 mg, FatContent 8.2 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2.7 g, SodiumContent 173 mg, SugarContent 3 g

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