CREAMED SALMON RECIPES

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BEST CREAMED SPINACH–STUFFED SALMON RECIPE — HOW TO MAKE ...



Best Creamed Spinach–Stuffed Salmon Recipe — How To Make ... image

Creamed Spinach–Stuffed Salmon from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner    fish    main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

4

(6-oz.) salmon fillets

Kosher salt

Freshly ground black pepper

1/2

(8-oz.) block cream cheese, softened

1/2 c.

shredded mozzarella

1/2 c.

frozen spinach, defrosted

1/4 tsp.

garlic powder

Pinch of red pepper flakes

2 tbsp.

extra-virgin olive oil

2 tbsp.

butter

Juice of 1/2 lemon

Steps:

  • Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes.  Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture.  In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.

Nutrition Facts : Calories 440 calories

MOM'S TRADITIONAL CREAMED ONIONS RECIPE | ALLRECIPES



Mom's Traditional Creamed Onions Recipe | Allrecipes image

Creamy goodness!

Provided by Ibby

Categories     Onion Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

1 cup pearl onions
4 cups water
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 pinch salt to taste
1 pinch ground black pepper to taste

Steps:

  • Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
  • Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.

Nutrition Facts : Calories 211.7 calories, CarbohydrateContent 16.6 g, CholesterolContent 40.3 mg, FatContent 14 g, FiberContent 0.3 g, ProteinContent 5.4 g, SaturatedFatContent 8.8 g, SodiumContent 142.8 mg, SugarContent 6.9 g

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