VEGETABLE CRUDITÉS RECIPES

CRUDITÉS PLATTER RECIPE - INA GARTEN | FOOD & WINE

Crudités Platter Recipe - Ina Garten | Food & Wine image

Americans tend to think of crudités as fresh vegetables served in a basket with a dip. But they can also be served neatly arranged on a platter and drizzled with vinaigrette, as I present them here.Plus: More Appetizer Recipes and Tips

Provided by Ina Garten

Yield 8

Number Of Ingredients 11

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
Kosher salt and freshly ground pepper
1/4 pound thin green beans
2 small heads Boston or Bibb lettuce, leaves separated
1 large head radicchio, cut lengthwise into thick wedges
1 fennel bulb—halved, cored and thinly sliced crosswise
1 pint cherry tomatoes
2 yellow tomatoes, thinly sliced
1/2 cup loosely packed basil leaves
1/2 pound Parmesan cheese, cut into shavings

Steps:

Whisk together the olive oil and lemon juice; season with salt and pepper.
Bring a medium saucepan of lightly salted water to a boil. Add the green beans and cook until crisp-tender, about 5 minutes. Drain the beans in a colander set in the sink and refresh them under cold water; pat dry.
Arrange the lettuce, radicchio, fennel, green beans, tomatoes, basil and Parmesan on a platter and drizzle with some of the vinaigrette. Serve the crudités immediately and pass the remaining vinaigrette separately.

EASY PARTY VEGGIES TRAY (CRUDITÉS PLATTER) | MAVEN COOKERY

Easy Party Veggies Tray (Crudités Platter) | Maven Cookery image

A colorful and inviting veggies tray with plenty of delicious vegetables and festive dips is the best appetizer for any celebration. Veggie trays, also called a crudités platter or veggie platter, can be easy, fun and beautiful to make. This recipe can easily be adjusted to serve up to 100 people.

Provided by Marilyn

Categories Appetizer

Prep Time 20 minutes

Yield 12

Number Of Ingredients 16

Ingredients

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk (approximately)
3 tablespoons chopped fresh chives
1 tablepoon white wine vinegar
1 tablespoon dried dill
2 teaspoons sea salt
6 sprigs fresh flat-leaf parsley (leaves only, chopped)
4 cloves garlic (minced)
Hot sauce
1 pound carrots, peeled and cut into 4 inch sticks
1 pound celery stalks, cut into 4 inch sticks
1 cucumber, sliced
1 pint cherry tomatoes
1/2 pound radishes, ends trimmed
Fresh parsley leaves ( for garnish)

Steps:

Buttermilk Ranch Dip
Crudités Platter

Nutrition Facts : Calories 207 kcal, CarbohydrateContent 9 g, ProteinContent 2 g, FatContent 18 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 19 mg, SodiumContent 601 mg, FiberContent 3 g, SugarContent 6 g, UnsaturatedFatContent 13 g, ServingSize 1 serving

More about "vegetable crudités recipes"

CRUDITÉS VEGETABLES WITH REMOULADE SAUCE RECIPE | EPICURIOUS

A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that look fresh and enticing, and you'll create a guest-worthy platter.
From epicurious.com
Reviews 4
Total Time 15 minutes

In a small bowl, combine yogurt, mayonnaise, capers, lemon juice, mustard, and parsley. Stir well to combine and season with salt and pepper to taste. Drain the vegetables well and serve alongside the sauce.

See details

VEGETABLE CRUDITÉS PLATTER RECIPE BY MARY - COOKEATSHARE

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.
From m.cookeatshare.com
Reviews 5
Total Time 55 minutes
Cuisine American
Calories 6 per serving

Blanch the green beans, asparagus, broccoli. Cool quickly under cold water and dry. Separate the broccoli into bite sized pieces. Slice celery, peppers, carrots, jimica, and any other vegetables into easy to handle bite sized pieces. Peel back some of the outer leaves of the cabbage for decoration then hollow out the cabbage - a melon baller works well. Line the platter with lettuce allowing it to overlap the ends of the platter. Place the cabbage in the center or I like off-center and an oval platter. Arrange, pile the veggies in groups around the cabbage; getting them to sort of stand up when you can...just so it looks a little more interesting then a flat wagon wheel. Fill the cabbage with your favorite dip. Tuck herb bunches on one or both diagonal sides. Sprinkle chopped parsley lightly over the top if you like.

See details

BASIC FRENCH CRUDITÉS APPETIZER RECIPE

From thespruceeats.com

See details

CRUDITÉS - THE VEGGIE TABLE

Vegetables Asparagus (steamed) Bell peppers Broccoli Carrots Cauliflower Celery Cucumbers Fennel Green onions Jicama Mushrooms Radishes Snow peas Tomatoes
From theveggietable.com

See details

10 BEST VEGETABLE CRUDITE DIP RECIPES | YUMMLY

Dec 17, 2021 · Vegetable Crudite Dip Recipes. 1,311,400 suggested recipes. Hummus Artichoke Dip KitchenAid. greek yogurt, bread, onion, pepper, coconut milk, chicken stock and 11 more. 5-Ingredient Spinach Dip The Seasoned Mom. crackers, crackers, broccoli florets, veggies, celery sticks and 14 more. 7 Layer Dip KitchenAid.
From yummly.com

See details

10 BEST VEGETABLE CRUDITE DIP RECIPES | YUMMLY

See details

TEMPURA VEGETABLE CRUDITÉS RECIPE | MYRECIPES

Step 1. Heat oil in a wide pot over high heat until it reaches 350° on a deep-fry thermometer. Reduce heat to low. Whisk flour, beer, salt, garlic powder, and cayenne together in a medium bowl. Working in 2 batches and using tongs, drop vegetables into batter and then into oil. Fry until golden brown, about 4 minutes.
From myrecipes.com

See details

SIMPLE CRUDITÉS PLATTER - THEMEDITERRANEANDISH.COM

Dec 05, 2021 · Crudités. French crudités, pronounced kroo-dee-teh, are simply raw vegetables (sliced or whole), arranged neatly on a platter or board, and typically served with a sauce for dipping.. But for something so basic, a vegetable crudité platter can be the show-stopping star of your next party.
From themediterraneandish.com

See details

CRUDITÉS PLATTER | SOUTHERN LIVING

Make healthy snacks fun. A crudités platter graces the table at almost any Southern soiree, no matter the season. Not only does this healthy snack balance out all those other goodies (pimento cheese, sausage balls, ham biscuits, you name it), but it is incredibly simple to throw together and allows fresh, raw vegetables to shine.But this is no pre-made, grocery-aisle crudités platter.
From southernliving.com

See details

EASIEST CRUDITE PLATTER EVER! {TIPS & TRICKS} - TAKE TWO TAPAS

Nov 23, 2021 · Prepare a large pot of boiling salted water, and fill a large bowl with ice water. Remove the tough bottoms of the asparagus stalks and the strings from the green beans and snap peas. Starting with one vegetable at a time, lower the trimmed vegetable into the boiling water. Stir and let cook for 1 minute.
From taketwotapas.com

See details

EATINGWELL CRUDITÉ VEGETABLE WREATH WITH RANCH DIP RECIPE ...

Take your veggies and dip to the next level with this colorful crudité wreath. This vegetable appetizer is a stunner with white cauliflower, red tomatoes and green broccoli, green beans, snap peas, kale and Brussels sprouts. It's also a delicious way to start your celebration with veggies (which there are rarely enough of at parties and holidays).
From eatingwell.com

See details

HOW TO MAKE THE ULTIMATE CRUDITÉ PLATTER {VEGAN} - FUSS ...

Nov 16, 2018 · Crudités – an easy healthy addition for your party table. I love party food and dips, but it is all too easy to forget to add some healthier offerings. A platter of fresh vegetables can be a welcome addition to the table, providing freshness, crunch and texture, as well as something for a selection of dips.
From fussfreeflavours.com

See details

ULTIMATE CRUDITÉ PLATTER - RECIPES BY LOVE AND LEMONS

Jul 03, 2018 · Transfer to a serving dish or store chilled, wrapped in parchment paper. Make the Herb-y White Bean Dip. In a food processor, pulse the cannellini beans, olive oil, basil, thyme, rosemary, lemon juice and zest, salt, and pepper until combined. With the food processor running, slowly add the water and process until smooth.
From loveandlemons.com

See details

DIP AND CRUDITES | MARTHA STEWART

Instructions Checklist. Step 1. Using a chef's knife, mash garlic and salt to a paste. In a medium bowl combine sour cream, buttermilk, mayonnaise, lemon juice, parsley, and chives. Whisk in garlic-salt paste and Tabasco sauce. Taste, and adjust for seasoning with salt and lemon juice. Transfer to serving bowl.
From marthastewart.com

See details

TEMPURA VEGETABLE CRUDITÉS RECIPE -SUNSET MAGAZINE

Reduce heat to low. Whisk flour, beer, salt, garlic powder, and cayenne together in a medium bowl. Working in 2 batches and using tongs, drop vegetables into batter and then into oil. Fry until golden brown, about 4 minutes. Drain on paper towels. Step 2. 2. Mix mayonnaise and mustard together and serve on the side.
From sunset.com

See details