MONTEREY CHICKEN RECIPE | ALLRECIPES
Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!
Provided by Leigh
Categories Chicken Breasts
Total Time 3 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
- Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
- Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 642.2 calories, CarbohydrateContent 27.5 g, CholesterolContent 140.2 mg, FatContent 37.5 g, FiberContent 1.3 g, ProteinContent 46.4 g, SaturatedFatContent 15.4 g, SodiumContent 2806.6 mg, SugarContent 23.8 g
MEXICAN CHICKEN SOUP RECIPE | ALLRECIPES
Tired of plain old Chicken Soup? Try this one. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
Provided by Rillene
Categories Tortilla Soup
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix. Bake for 30 to 35 minutes, cool and shred or cut into strips.
- While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 more minutes. Serve hot topped with avocado, shredded cheese and crushed tortilla chips.
Nutrition Facts : Calories 315.1 calories, CarbohydrateContent 12.1 g, CholesterolContent 79.6 mg, FatContent 16.4 g, FiberContent 3.3 g, ProteinContent 29.2 g, SaturatedFatContent 5.5 g, SodiumContent 1367.8 mg, SugarContent 3.4 g
More about "margarita grilled chicken chilis recipes"
MONTEREY CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 3 hours 0 minutes
Category Chicken Breasts
Calories 642.2 calories per serving
- Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.
MEXICAN CHICKEN SOUP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category Tortilla Soup
Calories 315.1 calories per serving
- While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 more minutes. Serve hot topped with avocado, shredded cheese and crushed tortilla chips.
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