WENDY'S FAMILY SIZE CHILI RECIPES

Name: Copycat Wendy's® Chili
Prep time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 lb ground beef (at least 85% lean); 1 cup chopped onions; 1 medium green pepper, chopped (1 cup); 1 small stalk celery, finely chopped (1/4 cup); 1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed; 1 can (15.5 oz) pinto beans, drained, rinsed; 1 can (14.5 oz) Muir Glen™ organic petite diced tomatoes, undrained; 1 can (6 oz) Muir Glen™ organic tomato paste; 2 cups water; 3 tablespoons sugar; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon ground black pepper

COPYCAT WENDY'S® CHILI RECIPE - PILLSBURY.COM

Copycat Wendy's® Chili Recipe - Pillsbury.com image

Cold weather calls for warm Wendy’s® chili. But before you pick up your car keys, we’ve got some tasty news to share. Now you can enjoy your favorite drive-thru soup in the comfort of your own home. Quick, easy and seasoned to perfection, this recipe is for you, homebody.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 50 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
1 lb ground beef (at least 85% lean)
1 cup chopped onions
1 medium green pepper, chopped (1 cup)
1 small stalk celery, finely chopped (1/4 cup)
1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (15.5 oz) pinto beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic petite diced tomatoes, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
2 cups water
3 tablespoons sugar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In 4- to 5-quart Dutch oven, cook oil and beef over medium-high heat, breaking into small chunks, until beef is browned.
Reduce heat to medium. Add onions, bell pepper and celery; cook 5 minutes, stirring occasionally, until vegetables are tender.
Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 20 minutes, stirring occasionally.

Nutrition Facts : Calories 370 , CarbohydrateContent 43 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 9 g, ProteinContent 24 g, SaturatedFatContent 3 1/2 g, ServingSize About 1 1/2 Cups , SodiumContent 860 mg, SugarContent 15 g, TransFatContent 0 g

WENDY'S CHILI RECIPE RECIPE - FOOD.COM

Wendy's Chili Recipe Recipe - Food.com image

My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 onion, chopped
1 bell pepper, chopped
1 (14 ounce) can stewed tomatoes
4 (8 ounce) cans tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) package McCormick mild chili seasoning
2 lbs ground chuck

Steps:

Brown Ground Chuck. Add all canned items, including juice, into large pot.
Cook until onion and pepper are tender.
Serve.
Freezes nicely!

Nutrition Facts : Calories 316, FatContent 13.9, SaturatedFatContent 5.3, CholesterolContent 52.2, SodiumContent 960.6, CarbohydrateContent 27.5, FiberContent 7.9, SugarContent 7.6, ProteinContent 21.1

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