GRANOLA RECIPE WITH QUICK OATS RECIPES

Name: Granola
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 3 cups rolled oats; 1 cup slivered almonds; 1 cup cashews; 3/4 cup shredded sweet coconut; 1/4 cup plus 2 tablespoons dark brown sugar; 1/4 cup plus 2 tablespoons maple syrup; 1/4 cup vegetable oil; 3/4 teaspoon salt; 1 cup raisins

GRANOLA RECIPE | ALTON BROWN | FOOD NETWORK

Granola Recipe | Alton Brown | Food Network image

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

Provided by Alton Brown

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

Steps:

Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

GRANOLA RECIPE | ALLRECIPES

Granola Recipe | Allrecipes image

Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!

Provided by Susan Johnson

Categories Granola

Yield 10 cups

Number Of Ingredients 9

Ingredients

2 bananas, peeled and diced
1 ¼ cups dates, pitted and chopped
¼ cup packed brown sugar
¼ cup hot water
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
8 cups quick cooking oats
8 ounces dried mixed fruit
8 ounces blanched slivered almonds

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Puree the bananas and dates in a food processor. Add the brown sugar, hot water, vanilla and cinnamon; mix well.
Pour mixture into a large mixing bowl, add oatmeal and mix well.
Spread onto large baking sheets and bake at 250 degrees F (120 degrees C) for 1 to 1 1/2 hours stirring frequently. Cook longer for crunchier if desired. Once cooled add the dried fruits and nuts, as little or as much as you want, and mix.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 43.8 g, FatContent 7.9 g, FiberContent 5.4 g, ProteinContent 7.2 g, SaturatedFatContent 0.8 g, SodiumContent 6.3 mg, SugarContent 10.8 g

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