SALAD DRESSING KRAFT RECIPES

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LOW-YOLK EGG SALAD (MADE WITH HALF THE YOLKS) HIGH PROTEIN ...



Low-Yolk Egg Salad (Made with Half The Yolks) High Protein ... image

This easy, low-yolk egg salad is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve this on your favorite whole grain bread, in a wrap or lettuce wrap.

Provided by Gina

Categories     Lunch    Salad

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

4 large hard boiled eggs (peeled )
4 teaspoons light mayonnaise (*check labels for whole30)
1/2 teaspoon Dijon mustard
2 tbsp chopped green scallions or chives
kosher salt and fresh pepper to taste

Steps:

  • Separate the yolks from the egg whites and discard 2 of the yolks. (My dog loves them!)
  • Chop the eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper.

Nutrition Facts : ServingSize 1 /2 of salad, Calories 122 kcal, CarbohydrateContent 2 g, ProteinContent 9.5 g, FatContent 7.6 g, SaturatedFatContent 2 g, CholesterolContent 189 mg, SodiumContent 235 mg, SugarContent 0.5 g

LOW-YOLK EGG SALAD (MADE WITH HALF THE YOLKS) HIGH PROTEIN ...



Low-Yolk Egg Salad (Made with Half The Yolks) High Protein ... image

This easy, low-yolk egg salad is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve this on your favorite whole grain bread, in a wrap or lettuce wrap.

Provided by Gina

Categories     Lunch    Salad

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

4 large hard boiled eggs (peeled )
4 teaspoons light mayonnaise (*check labels for whole30)
1/2 teaspoon Dijon mustard
2 tbsp chopped green scallions or chives
kosher salt and fresh pepper to taste

Steps:

  • Separate the yolks from the egg whites and discard 2 of the yolks. (My dog loves them!)
  • Chop the eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper.

Nutrition Facts : ServingSize 1 /2 of salad, Calories 122 kcal, CarbohydrateContent 2 g, ProteinContent 9.5 g, FatContent 7.6 g, SaturatedFatContent 2 g, CholesterolContent 189 mg, SodiumContent 235 mg, SugarContent 0.5 g

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Made the dressing (just stirred with a fork), several hours before serving and sprinkled the poppy seeds over the salad greens just before adding the dressing. So good. Thanks for sharing.
From allrecipes.com
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