EASY DUTCH OVEN SOUP RECIPES RECIPES

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TOP SECRET RECIPES | SOUP NAZI'S INDIAN MULLIGATAWNY SOUP



Top Secret Recipes | Soup Nazi's Indian Mulligatawny Soup image

Elaine: "Do you need anything?"Kramer: "Oh, a hot bowl of Mulligatawny would hit the spot."Elaine: "Mulligatawny?"Kramer: "Yeah, it's an Indian soup. Simmered to perfection by one of the great soup artisans in the modern era."Elaine: "Oh. Who, the Soup Nazi?"Kramer: "He's not a Nazi. He just happens to be a little eccentric. You know, most geniuses are."Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a master at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works. I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home. Back in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself. Update 2/6/18: The recipe can be improved by doubling the curry (to 2 teaspoons) and reducing the water by half (to 8 cups). Cook the soup for half the recommended time or until it's your desired thickness.  Check out my other Soup Nazi copycat recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 5 hours 30 minutes0S

Prep Time 2 hours 45 minutes0S

Cook Time 2 hours 45 minutes0S

Nutrition Facts : Calories 458 calories

WHAT IS A DUTCH OVEN? - ALLRECIPES
Oct 23, 2020 · The difference between a Dutch oven and a French oven is the material used to coat the interior of the pot. Dutch ovens are made completely of cast iron, while French ovens are coated with enamel . Of course, this is only a technicality and which one you use is a matter of personal preference — most recipes that call for a “Dutch oven …
From allrecipes.com
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DELICIOUS DUTCH OVEN DINNERS - ALLRECIPES
Oct 20, 2020 · It allows all the flavors to meld together for a really tasty meal — and with plenty of one-pot recipe options it often means less cleaning up. You can boil, braise, steam, fry, roast, stew and bake in them. Here are some of our favorite Dutch oven recipes …
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DUTCH OVEN CARAWAY RYE BREAD RECIPE | ALLRECIPES
Carefully place dough in the Dutch oven, cover immediately, reduce oven temperature to 460 degrees F (238 degrees C), and bake until bread is cooked through, 30 to 35 minutes. Carefully transfer bread from the Dutch oven to the oven …
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BASIC BEEF BRISKET IN A DUTCH OVEN RECIPE | ALLRECIPES
Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides. Transfer brisket to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened, about 6 minutes. Return brisket to the Dutch oven.
From allrecipes.com
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31 ESSENTIAL DUTCH OVEN RECIPES - THE SPRUCE EATS
Mar 16, 2020 · The Dutch oven is easily the most essential all-purpose piece of cookware a home cook can own. Made of cast-iron or cast-aluminum with a heavy bottom, thick sides, and tight-fitting lid, this kitchen workhorse provides constant, even, multi-directional radiant heat to whatever food is cooked inside of it. Because it can stand up to even the highest home oven …
From thespruceeats.com
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37 BEST POTATO RECIPES & IDEAS | RECIPES, DINNERS AND EASY ...
Mar 21, 2022 · Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.
From foodnetwork.com
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100 BEST SOUP RECIPES | MYRECIPES
Jan 17, 2017 · It makes sense that a classic like chicken soup would be best cooked in a classic Dutch oven. While we enjoyed the soup from all three cooking methods, the Dutch oven made the …
From myrecipes.com
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HOW TO MAKE PERFECT BRAISED DUTCH OVEN SHORT RIBS [RECIP…
Feb 28, 2020 · Next, add the celery, carrots, red pepper, onion and garlic to the Dutch oven. Saute over medium heat until tender. Step 4: Deglaze the Dutch oven. Pour the red wine over the …
From tasteofhome.com
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37 BEST POTATO RECIPES & IDEAS | RECIPES, DINNERS AND EASY ...
Mar 21, 2022 · Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.
From foodnetwork.com
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25 EASY FANCY DINNER RECIPES - INSANELY GOOD
Jun 29, 2021 · Some of these recipes will need a little TLC, but it’s nothing you can’t handle! Plus, I’ve included some that are so easy, you’ll have extra time to try out one of these fancy desserts to …
From insanelygoodrecipes.com
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