PECAN TARTS RECIPES RECIPES

TINY PECAN TARTS RECIPE | ALLRECIPES

Tiny Pecan Tarts Recipe | Allrecipes image

These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

Provided by Sandy Greathouse

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup butter
6 ounces cream cheese, softened
2 cups all-purpose flour
4 eggs
3 cups packed brown sugar
4 tablespoons melted butter
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.

Nutrition Facts : Calories 295.8 calories, CarbohydrateContent 35.8 g, CholesterolContent 64.2 mg, FatContent 16.3 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 8.2 g, SodiumContent 108.7 mg, SugarContent 27 g

MINI PECAN TARTS RECIPE | ALLRECIPES

Mini Pecan Tarts Recipe | Allrecipes image

If you like pecan pies...you'll love these during the holidays. They melt right into your mouth.

Provided by Elaine L. Smith

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 4 dozen

Number Of Ingredients 9

Ingredients

½ cup margarine
½ cup white sugar
2 egg yolks
1 teaspoon almond extract
2 cups sifted all-purpose flour
½ cup margarine
½ cup corn syrup
1 cup confectioners' sugar
1 cup chopped pecans

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.
Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes.
To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.

Nutrition Facts : Calories 194.7 calories, CarbohydrateContent 22.8 g, CholesterolContent 17.1 mg, FatContent 11.2 g, FiberContent 0.7 g, ProteinContent 1.8 g, SaturatedFatContent 1.7 g, SodiumContent 88.7 mg, SugarContent 9.4 g

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