TURKEY A LA KING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a smart way to use up leftover turkey. You might want to make a double batch! —Mary Gaylord, Balsam Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms., Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.
Nutrition Facts : Calories 297 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 591mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
CREAMY TURKEY A LA KING RECIPE: HOW TO MAKE IT
My friend made me this creamy casserole when I brought my twins home from the hospital. It's quick to make, but special enough to serve to guests. At 76 cents per serving, this is one tasty bargain. —Valerie Gee, West Seneca, New York
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in the turkey, carrots, green beans, salt and pepper; heat through., Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months., To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.
Nutrition Facts : Calories 355 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 1024mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
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TURKEY A LA KING RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 4.8
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- In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms., Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.
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