HAM AND PINEAPPLE SANDWICH RECIPES

HAM AND PINEAPPLE FRIED SANDWICHES RECIPE | ALLRECIPES

Ham and Pineapple Fried Sandwiches Recipe | Allrecipes image

This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.

Provided by brianad

Categories Main Dishes Pork Ham

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 10

Ingredients

4 slices cooked ham
4 slices sourdough bread
2 tablespoons cream cheese, softened
¼ cup drained crushed pineapple
2 slices provolone or Swiss cheese
2 eggs
½ cup milk
2 tablespoons white sugar
1 teaspoon butter
1 tablespoon vegetable oil

Steps:

Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.

Nutrition Facts : Calories 541.1 calories, CarbohydrateContent 49.7 g, CholesterolContent 231.8 mg, FatContent 28.6 g, FiberContent 1.4 g, ProteinContent 22.7 g, SaturatedFatContent 12.9 g, SodiumContent 726 mg, SugarContent 21.5 g

GRILLED HAM AND CHEESE SANDWICH WITH PINEAPPLE RECIPE ...

Grilled Ham and Cheese Sandwich With Pineapple Recipe ... image

Okay, ham, cheese and pineapple what a wonderful combination! This recipe was printed in Food Everyday, March 2005.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices sandwich bread (I prefer whole wheat)
2 slices swiss cheese
2 ounces thinly sliced ham
2 pineapple slices, cored (thin slices)
3 fresh basil leaves
1 tablespoon butter

Steps:

On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
Melt the butter in a heavy skillet over medium heat.
When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
Enjoy!

Nutrition Facts : Calories 612, FatContent 32.2, SaturatedFatContent 18.7, CholesterolContent 111.5, SodiumContent 1391.1, CarbohydrateContent 49.6, FiberContent 3.6, SugarContent 18.5, ProteinContent 32.6

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