HOW TO COOK PINTO BEANS IN A CROCKPOT RECIPES
DEEP SOUTH DISH: CLASSIC SOUTHERN PINTO BEANS
Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread.
Provided by Deep South Dish
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Number Of Ingredients 6
Steps:
- Rinse, drain and pick through beans for stones or debris. Soak overnight covered with 8 cups of water, or use the quick cook method below. Drain, rinse and return to the pot.
- Cover with 8 cups of fresh water. Add the salt pork, onion and cayenne; bring to a boil. Reduce to simmer, and cook uncovered for 1-1/2 to 2 hours, or until thickened and creamy. Do not allow to boil.
- Stir in the bacon fat or butter, taste and season as needed with salt, pepper and Cajun seasoning.
- Serve as is, with raw or pickled onions and cornbread, corn muffins or cornmeal hoecakes on the side. Great served with fried potatoes and greens, and some folks enjoy these served over rice.
MOMMY'S KITCHEN : CROCK POT NORTHERN BEANS & HAM
Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.
Provided by Tina Butler | Mommy's Kitchen
Total Time 7 hours
Prep Time 3 hours
Cook Time 4 hours
Number Of Ingredients 8
Steps:
- Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.
- Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot.
- Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using.
- Cover and cook on high for the first 1 hour then turn the crock pot to low and cook for an additional 3 - 4 hours or until the beans are tender and a bit creamy.
- Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf and throw away.
- Return the meat to the crock pot and add the brown sugar.
- If there is a lot of juice in the cooked beans I will remove about a cup of the juice before adding the brown sugar.
- It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.
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DEEP SOUTH DISH: CLASSIC SOUTHERN PINTO BEANS
Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread.
From deepsouthdish.com
Total Time 2 hours 10 minutes
Cuisine American
From deepsouthdish.com
Total Time 2 hours 10 minutes
Cuisine American
- Serve as is, with raw or pickled onions and cornbread, corn muffins or cornmeal hoecakes on the side. Great served with fried potatoes and greens, and some folks enjoy these served over rice.
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Jul 15, 2021 · Beans sometimes stay firm when cooked in the slow cooker, so in this recipe, they're cooked on the stovetop first until they're tender. If you decide to cook them in the slow …
From thespruceeats.com
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HOW TO COOK PINTO BEANS ON THE STOVE TOP • LOAVES A…
Apr 23, 2020 · How To Cook Pinto Beans On The Stove. To Cook Pinto Beans on the Stove, first wash the dried beans and remove any bad beans from the mix. Then, pre-soak overnight OR boil on medium high for 10 minutes. Drain and rinse. Then cook the beans …
From loavesanddishes.net
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Dec 01, 2016 · Pinto beans are often used in a spicy stew called chili con carne, though kidney beans, black beans and many and others are used in this delicious stew as well. Health Benefits 1. May Slow Tumor Growth. Pinto beans …
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See details
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Lots of people in the South eat pinto beans as a meal, but I had only eaten white beans this way. I chose to follow this recipe as a guideline rather than following it exactly. I decided to make this late in the day, so I did the quick soak method where I brought the beans …
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See details
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Oct 18, 2021 · 3 cups dried pinto beans – $1.11 7 cups water – $0.00 2 chicken bouillon cubes – $0.16 1 medium white onion – $0.70 2 teaspoons garlic powder – $0.06 2 1/2 teaspoons ground cumin …
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