LEBANESE LAMB MARINADE RECIPES

LAMB SHAWARMA RECIPE | ALLRECIPES

Lamb Shawarma Recipe | Allrecipes image

This is a wonderful Middle Eastern dish that I was introduced to by a friend of mine from Lebanon. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in pitas, be put on fattoush, on hommus, or eaten plain.

Provided by jwagner

Categories World Cuisine Middle Eastern Lebanese

Total Time 12 hours 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 shawarmas

Number Of Ingredients 15

Ingredients

½ cup plain yogurt
¼ cup water
2 tablespoons fresh lemon juice
1 tablespoon distilled white vinegar
1 tablespoon olive oil
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon salt
½ teaspoon ground black pepper
½ teaspoon ground cumin
? teaspoon ground nutmeg
? teaspoon ground cloves
¾ teaspoon ground mace
1 teaspoon cayenne pepper
5 pounds boneless lamb shoulder, cut into 1/4-inch-thick strips

Steps:

Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl. Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blended. Mix in the lamb strips to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 12 to 24 hours (the longer the better).
Heat a large skillet over high heat. Cook the lamb strips in a single layer in batches until the fat melts and the meat has browned and is no longer pink on the inside, about 5 minutes, turning occasionally.

Nutrition Facts : Calories 375.7 calories, CarbohydrateContent 3 g, CholesterolContent 115 mg, FatContent 26.8 g, FiberContent 0.4 g, ProteinContent 29 g, SaturatedFatContent 10.9 g, SodiumContent 966 mg, SugarContent 1.7 g

LAMB SHAWARMA RECIPE | ALLRECIPES

Lamb Shawarma Recipe | Allrecipes image

This is a wonderful Middle Eastern dish that I was introduced to by a friend of mine from Lebanon. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in pitas, be put on fattoush, on hommus, or eaten plain.

Provided by jwagner

Categories World Cuisine Middle Eastern Lebanese

Total Time 12 hours 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 shawarmas

Number Of Ingredients 15

Ingredients

½ cup plain yogurt
¼ cup water
2 tablespoons fresh lemon juice
1 tablespoon distilled white vinegar
1 tablespoon olive oil
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon salt
½ teaspoon ground black pepper
½ teaspoon ground cumin
? teaspoon ground nutmeg
? teaspoon ground cloves
¾ teaspoon ground mace
1 teaspoon cayenne pepper
5 pounds boneless lamb shoulder, cut into 1/4-inch-thick strips

Steps:

Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl. Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blended. Mix in the lamb strips to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 12 to 24 hours (the longer the better).
Heat a large skillet over high heat. Cook the lamb strips in a single layer in batches until the fat melts and the meat has browned and is no longer pink on the inside, about 5 minutes, turning occasionally.

More about "lebanese lamb marinade recipes"

MIDDLE EASTERN LAMB SKEWERS RECIPE - MICHAEL SOLOMONOV ...

Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken breast as well as lamb.Plus: 20 Smart Tips for Everyday Grilling More Kebab Recipes
From foodandwine.com
Reviews 5
Total Time 30 minutes

Light a grill or preheat a grill pan. Drain the lamb, shaking off the excess marinade. Thread the lamb onto 4 long skewers, leaving a bit of room between the cubes. Brush the lamb with the oil and grill over high heat, turning occasionally, until lightly charred, about 5 minutes for medium-rare meat. Serve the lamb skewers with warm pita and yogurt.

See details

SEVEN-SPICE GRILLED LAMB CHOPS RECIPE | BON APPÉTIT

It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical of the region and full of dimension. Try it on chicken or pork chops, too.
From bonappetit.com
Reviews 4.6

Serve lamb chops with parsley salad on top.

See details

YOTAM OTTOLENGHI’S JERUSALEM LAMB SHAWARMA RECIPE - NYT ...

The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. The lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work. The first 11 ingredients, known as Lebanese spice mix, make a versatile mixture that can be used to marinate fish, meat or vegetables.
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine middle eastern
Calories 971 per serving

Heat oven to 350. Remove the aluminum foil, and place the lamb in the oven. Roast for approximately 4 1/2 hours, or until the meat is completely tender. After 30 minutes of roasting, add about a cup of boiling water to the pan, and use this liquid to baste the meat every hour or so. (Add more water, as needed, making sure there is always a little in the bottom of the pan.) After 90 minutes or so, cover the lamb with aluminum foil to prevent the spices from burning. Once the lamb is done, remove it from the oven, and leave to rest for 10 to 15 minutes before carving and serving.

See details

SHAWARMA AUTHENTIC RECIPE | TASTEATLAS

This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan, and then cooked with water. This recipe suggests serving the shawarma in a classic pita bread, garnished with tahini-based sauce and fresh vegetables.

From tasteatlas.com
Reviews 4.9
Cuisine Lebanese

Spread the sauce over the pita bread. Top with sliced onion, pickles, sumac and parsley, and finish with shawarma. Roll and serve.

See details

LEBANESE FLANK STEAK - RECIPE | SPICE TREKKERS

This spice marinade closely resembles one which is traditionally used when making Shawarma; it is however good with beef or lamb. We like to accompany the marinated steak with garlic yogurt, but it’s equally delicious when served with tzatziki or taratur sauce.
From spicetrekkers.com

1. Place the steak on a dish. 2. Grate the onion in a bowl. Grind the spices then add the onion, vinegar and salt. Otherwise, grind all the ingredients together using a food processor. 3. Marinate the steak 1 hour before grilling over hot BBQ coals for 3 to 4 minutes on either side, for medium/well done result. 4. Place on a plate and let rest for 5 minutes before cutting into thin slices. Drizzle with olive oil, if desired.

See details

LEBANESE LAMB MARINADE - GIVE YOUR LAMB LIFE WITH ...

Mar 24, 2010 · Instructions Add all the ingredients to a pestle & mortar or food processor - or use a stick blender to blend into a puree. Place your meat (around 2-4 lb) into a plastic bag and then pour in the marinade. Leave for as long as you can in the... When you're ready, remove the meat from the fridge and ...
From cookeatworld.com

See details

LEBANESE LAMB KABOB MARINADE RECIPES

From tfrecipes.com

See details

LEBANESE LAMB SHANKS BY ZAATAR AND ZAYTOUN - LEBANESE RECIPES

Jul 14, 2021 · To prepare the marinade In a bowl, add the yoghurt, roughly sliced garlic, marinade spices (turmeric, paprika, ground coriander, seven spice,... Rub the marinade into the lamb shanks well, cover and allow to marinade for around 24 hours in the fridge
From zaatarandzaytoun.com

See details

SLOW-COOKED LEBANESE LAMB RECIPE - LOVEFOOD.COM

From lovefood.com

See details

LEBANESE STYLE GRILLED SPICY LAMB CHOPS - PETITE CHEF BIG ...

Aug 17, 2017 · In a large bowl, combine the mint, garlic, salt, pepper, lemon zest, red pepper flakes and olive oil. Mix to combine. Preheat the oven at 200 degrees. Cook the mutton chops in their own juices in the oven at medium heat for 30-40 minutes. Heat a grill pan ( or a regular pan), add 1 tsp of cooking ...
From petitechefbigplatter.com

See details

EASY LEBANESE LAMB KEBABS BY ZAATAR AND ZAYTOUN - LEBANESE ...

Jul 17, 2020 · Instructions In a bowl, add the regular olive oil, pomegranate molasses, dried oregano, salt and black pepper and stir well Add the lamb cubes and stir with the marinade to coat well. Cover and refrigerate overnight or at least a few hours... Take the marinated meat out of the fridge at least half ...
From zaatarandzaytoun.com

See details

LEBANESE HUMMUS WITH MARINATED LAMB RECIPE | CDKITCHEN.COM

For Hummus: Sift through chick peas, rinsing well and discarding pebbles or broken or discolored peas. In a large bowl, soak peas for 8 hours or overnight. Rinse chick peas; place in heavy soup pan with 2 quarts of water. Bring to boil; lower heat and simmer for about 1 1/2 to 2 hours or until very tender. Drain well, reserving cooking liquid.
From cdkitchen.com

See details

LEBANESE SPICED LAMB CHOPS RECIPE | FOOD NETWORK

Preheat oven to 550 degrees F. Place lamb chops in a 9 by 12-inch glass baking dish. Combine 1 tablespoon of salt, garlic and lemon juice.
From foodnetwork.com

See details

MARINATEDLAMBS' BRAINS RECIPE BY LEBANESE.CHEF | IFOOD.TV

Directions. If brains are fresh, remove skin (this is easier if soaked for half an hour in cold water, a little salt and a tablespoon of vinegar).
From ifood.tv

See details

SLOW-ROASTED LAMB SHAWARMA | FEASTING AT HOME

Dec 21, 2018 · Instructions. Preheat oven to 350 F ( Plan on full 4 1/2 hours baking time, but check at 3 ½ hours) Place marinade ingredients in a food processor and pulse into a paste, scraping down sides to incorporate well. Place onion slices in the bottom of a dutch oven or cast iron skillet to create a base for the lamb.
From feastingathome.com

See details

SLOW COOKED LAMB SHAWARMA | RECIPETIN EATS

Jan 24, 2018 · More Roast Lamb Recipes. I love a good roast lamb – so I’ve shared a few over the years! Classic Roast Lamb Leg with Gravy – the classic, perfectly blushing pink inside. Slow Roast Leg of Lamb – infused with garlic and rosemary flavours, slow roasted until fall apart tender!. Greek Butterflied Leg of Lamb – quick to cook on the barbecue, or stovetop and finish in the oven
From recipetineats.com

See details

10 BEST LEBANESE LAMB CHOPS RECIPES | YUMMLY

Marinated Lamb Chops Best Recipes Australia. paprika, honey, wholegrain mustard, garlic, lamb chops, worcestershire sauce and 2 more.
From yummly.com

See details

LEBANESE RACK OF LAMB RECIPES

2019-04-16 · Step 2. Season both sides of lamb chops generously with salt and add to bowl with marinade. Turn lamb in marinade to coat; cover and chill at least 3 hours … From bonappetit.com Estimated Reading Time 2 mins. Mix yogurt, black pepper, coriander, cumin, paprika, cardamom, cinnamon, and nutmeg in a large bowl.
From tfrecipes.com

See details

LAMB SHISH KEBAB - FAB TURKISH LAMB SKEWERS| GREEDY GOURMET

May 26, 2020 · Remove any excess fat or gristle from the lamb then cut into 5cm (2in) cubes. Place the meat into the marinade and ensure that all surfaces are covered. Leave to marinate in the fridge for at least 3 hours but preferably overnight. Thread the cubes onto metal skewers, alternating with yellow and red pepper squares.
From greedygourmet.com

See details