CHOCOLATE CRUNCHIES RECIPE RECIPES

CHOCOLATE CRUNCHIES RECIPE - FOOD.COM

Chocolate Crunchies Recipe - Food.com image

I took this recipe from Good Food Cakes, Bakes and Chocolate. They are very rich and never stay in my house for long. They will keep for up to a week wrapped in foil. Cooking time is actually chilling time.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

200 g digestive biscuits, crushed into uneven crumbs
100 g butter, plus extra for greasing
3 tablespoons golden syrup
2 tablespoons cocoa powder
50 g raisins
100 g dark chocolate

Steps:

Butter a 18cm / 7in sandwich tin.
Melt the butter and syrup in a pan.
Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.
Spoon into the tin and press down firmly.
Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.
Chill for about half an hour.

Nutrition Facts : Calories 293.6, FatContent 19.5, SaturatedFatContent 11.6, CholesterolContent 26.7, SodiumContent 271.5, CarbohydrateContent 33, FiberContent 3.2, SugarContent 8.5, ProteinContent 4.3

CHOCOLATE CRUNCHIES RECIPE: HOW TO MAKE IT

Chocolate Crunchies Recipe: How to Make It image

My mother made these candies when I was young, using my grandmother's recipe. Now my daughter enjoy making them...with delicious results.—Vanessa Pieper, E. Corinth, Vermont

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 4

Ingredients

2 cups semisweet chocolate chips
2 cups butterscotch chips
1/2 teaspoon vanilla extract
3 cups chow mein noodles

Steps:

In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth. Fold in noodles. Drop by teaspoonfuls onto waxed paper. Chill.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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