TACOS DE BISTEC RECIPE

Steps:

• Marinade:.
• In a food processor, add the orange juice, lime juice, oil, cilantro, cumin and salt. Puree the marinade until smooth.
• Place the skirt steak in a large Ziploc bag.
• Pour the marinade in the Ziploc bag with the skirt steak and seal the bag. Squeeze out as much air as possible. (vacuum sealing works great too!).
• Shake bag to ensure the marinade is evenly distributed.
• Marinade from a few hours or overnight in the refrigerator.
• Lightly oil the hot grill (can use outdoor or indoor grill or broil in oven).
• Remove the steak from the Ziploc bag and drain off the marinade. Sprinkle the Julio's seasoning (or any fajita seasoning) to both sides of the steak.
• Grill streak for approximately 2-3 minutes each side, more or less depending on your temperature preference.
• Remove steak from grill and let rest for about 10 - 15 minutes. For oven, use the broiler and broil each side for 3-4 minutes (should be cooked to medium).
• Cut meat into tiny cube pieces.
• Sauce:.
• Place ranch dressing mix, mayo, milk, lime juice, garlic, cilantro, green salsa and hot sauce in a blender.
• Blend the sauce until smooth.
• Sample it and add hot sauce more or less to taste.
• Make it several hours ahead of time to allow it to thicken.
• To prepare the tacos:.
• Warm the tortillas in a skillet or microwave just until warm.
• Add the steak pieces.
• Add onions.
• Add cilantro.
• Top with lime dressing.
• ENJOY!

Steps:

• 1 Rub your steaks with salt, and some pieces of mashed garlic (you can also add pepper to the mix). Let them settle for 20 minutes.
• 2 Add enough oil to a frying pan and heat it for about 2 minutes over medium heat.
• 3 Once the oil is hot, add 2 beef steaks and cook them without browning them too much. Use kitchen clamps to flip the steaks and to avoid splashing the oil (it is very hot!). Repeat this step until all your steaks get cooked.
• 4 Once the steaks get cooked, it is time to chop them into tiny pieces.
• 5 To prepare the sauce for your authentic Mexican taco recipe, boil 6 Serrano peppers with your 2 tomatoes, until they get cooked.
• 6 Blend the peppers and tomatoes with two 2 garlic cloves, salt, and u00bc to u00bd cup of the already boiled water. Put the sauce in a small container.
• 7 Now, it is time to chop the onion and coriander branches into tiny pieces. Put them in a small container.
• 8 Heat the tortillas.
• 9 Make each taco with two tortillas, and fill them with the chopped steak pieces.
• 10 Add onion and sauce to taste on each taco. Some Mexicans like to add lemon and salt to each taco bite.
• 11 Thatu2019s it!