NEW YEARS DAY CAKES RECIPES

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ST. JOSEPH'S DAY CAKES: AN ITALIAN TRADITION



St. Joseph's Day Cakes: An Italian Tradition image

My family is from South Philadelphia, a very close knit Italian section of Philadelphia. Throughout my childhood, eating St. Joseph cakes on March 19th was a family tradition. I can remember coming home from school and in later years work to find our kitchen stocked with St. Joseph cakes; a different flavor for each of…

Provided by Theresa Greco

Categories     Dessert

Number Of Ingredients 18

1½ quarts milk
12 oz granulated sugar
2 oz cornstarch
3 oz bread flour
4 oz whole eggs
2 oz egg yolks
pinch salt
3 oz butter
2 tsp vanilla
1 cup water
3 Tbsp butter
½ tsp sugar
pinch salt
1 cup flour
4 eggs
1 tsp grated lemon peel
Confectioners' sugar for dusting
Maraschino cherries

Steps:

  • For the pastry cream
  • For the pastry dough

ST. JOSEPH'S DAY CAKES: AN ITALIAN TRADITION



St. Joseph's Day Cakes: An Italian Tradition image

My family is from South Philadelphia, a very close knit Italian section of Philadelphia. Throughout my childhood, eating St. Joseph cakes on March 19th was a family tradition. I can remember coming home from school and in later years work to find our kitchen stocked with St. Joseph cakes; a different flavor for each of…

Provided by Theresa Greco

Categories     Dessert

Number Of Ingredients 18

1½ quarts milk
12 oz granulated sugar
2 oz cornstarch
3 oz bread flour
4 oz whole eggs
2 oz egg yolks
pinch salt
3 oz butter
2 tsp vanilla
1 cup water
3 Tbsp butter
½ tsp sugar
pinch salt
1 cup flour
4 eggs
1 tsp grated lemon peel
Confectioners' sugar for dusting
Maraschino cherries

Steps:

  • For the pastry cream
  • For the pastry dough

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ST. JOSEPH'S DAY CAKES: AN ITALIAN TRADITION
My family is from South Philadelphia, a very close knit Italian section of Philadelphia. Throughout my childhood, eating St. Joseph cakes on March 19th was a family tradition. I can remember coming home from school and in later years work to find our kitchen stocked with St. Joseph cakes; a different flavor for each of…
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Reviews 3.5
Category Dessert
Cuisine Italian
  • For the pastry dough
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