HAM AND SWISS BREAKFAST CASSEROLE RECIPES

Steps:

• Without separating rolls, cut rolls in half horizontally; arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, until golden brown, 5-10 minutes longer.

Steps:

• Spray 5-quart slow cooker with cooking spray. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in slow cooker.
• Add 1 cup of the ham, the green onion whites and whipping cream; toss to coat. Spread mixture evenly in bottom of slow cooker.
• Sprinkle cheese and remaining 1/4 cup ham over top, leaving 1-inch border so cheese doesn’t touch slow cooker insert.
• Cover top of insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on Low heat setting 2 hours to 2 hours 30 minutes. Insert paring knife into center of casserole to test that biscuits are fully baked; outer edge will be deep golden brown. Sprinkle with green onion greens. Serve warm.