VEGAN BEER CHEESE RECIPES

Name: Vegan Beer Cheese Dip
Prep time: -P18991DT21H15M
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: ¾ cup vegan brown ale (I used New Belgium Fat Tire); 1 8oz package of vegan cream cheese (I used Tofutti); 1 tsp Dijon mustard; Salt; 1 cup raw cashews, soaked at least 2 hours, overnight or quick-soaked (add cashews and water to cover in a small saucepan, bring to a boil cover and let sit for 15 minutes); ½ cup veggie broth; 2 tbs nutritional yeast; 2 cloves garlic; 2 tbs white miso

VEGAN BEER CHEESE DIP – VEGAN TRAVEL EATS

Vegan Beer Cheese Dip – Vegan Travel Eats image

This beer cheese dip is the perfect snack to make for a party or a night in front of the tv!

Provided by Valerie

Total Time 30 minutes

Prep Time -455806 hours 45 minutes24S

Cook Time 30 minutes

Yield 3

Number Of Ingredients 9

Ingredients

¾ cup vegan brown ale (I used New Belgium Fat Tire)
1 8oz package of vegan cream cheese (I used Tofutti)
1 tsp Dijon mustard
Salt
1 cup raw cashews, soaked at least 2 hours, overnight or quick-soaked (add cashews and water to cover in a small saucepan, bring to a boil cover and let sit for 15 minutes)
½ cup veggie broth
2 tbs nutritional yeast
2 cloves garlic
2 tbs white miso

Steps:

Add Dijon mustard, pinch of salt, raw cashews, veggie broth, nutritional yeast, garlic, and white miso to a high-speed blender until completely smooth, about 1-2 minutes. Scraping the sides of the blender down so you don’t miss anything!
Heat a medium saucepan over medium heat, add cream cheese and melt, stirring to help it melt evenly.
Pour in the blender contents, scraping the sides to get all the good stuff out, stir to combine and then add beer in 3 batches, stirring to combine completely each time.
Let it cook and thicken for another 5 minutes, then serve hot

BEER CHEESE BLACK BEAN BURGER [VEGAN] - ONE GREEN PLANET

Beer Cheese Black Bean Burger [Vegan] - One Green Planet image

If you love dense, flavorful meals that don't disappoint, you have to try this homemade black bean burger with beer cheese.

Provided by Gabrielle St. Claire

Cook Time 20 minutes

Yield 4 servings

Ingredients

Nutrition Facts : Calories 0 calories

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